dixonsontour
DIS Veteran
- Joined
- Apr 14, 2008
Enjoying your reviews
The recommended wine was Woop Woop Verdelho from SE Australia .. we found the Woop Woop name funny but the wine was very good
And DH had the Blue Lump Crab Spring Rolls - snow crab claw and a Asian slaw with spicy miso aioli
For entrees, DS had the Charred Filet of Beef - over Brentwood corn and Pancetta Risotto, arugula pesto and pickled rainbow carrots
I had to get the Grapefruit Cake - Light Layers of Yellow Cake with fresh Grapefruit-Cream Cheese Icing
Love the name of this wine...Woop Woop!!!
Mmmm...I'll take Jay's appetizer, Andrew's entree, and your dessert please! Although I have never had their famous Grapefruit Cake, the pics of it always look so good. My problem is that I don't like grapefruit. Is the grapefruit flavor strong?
GoofySon'sMom said:This is what I walked into at work this morning ...
It is the hallway from the elevator to my room. The Credit Union I am working at has a relationship with the Disney Institute and they come in to do training several times a year! The training classes start this week ... I go on the 27th. Best part? Once the glass is completed, we get graduation Disney Institute ears!
I really need this job to become permanent! It is obviously where I need to be!
This is what I walked into at work this morning ...
Once the class is completed, we get graduation Disney Institute ears!
I had the mostly heavenly avocado margarita!
All three of your appetizers look great to me, plus I'd really like to try the Tilapia there (DD had it last time and loved it!). I am going to have quite a dilemma the next time I visit La Hacienda.