Your husband's current dislike of veggies isn't really that odd, considering his ailment. Sounds like he's most comfortable eating (and digesting) things with low fiber. Veggies = fiber. I can't imagine having to digest a complex nutritional profile when I'm sick to start with. Soups, grilled cheese, etc. are the easiest things for your DH right now. I'm sure he's as frustrated with his eating restrictions as you are. But honestly, to tell yourself that it's not worth it to cook a good meal for just you is adding a level of drama to this that doesn't need to be there. It's almost as though you're trying to create your own food issue so that you can "compete" with his. (Totally unconsciously.) You've gotten great advice here about cooking and storing meals for yourself and how to keep eating and cooking what you like so that you don't feel resentful. But also experiment with new thing for your DH. You love to cook, so put that to use! Research his condition and try new recipes. Develop some of your own. Find food that comforts him while challenging you. There's no reason why the two things have to be mutually exclusive.