Then it's back to Wendydagny and her lunch update from Epcot's...
Wendy started with a Magical Star cocktail...
Magical Star Cocktail
Light up your celebration with X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a souvenir Multicolored Glow Cube
"Chosen solely because it's fun to glow in the dark."
And for her appetizer...
Seared Scallops with English Peas, Red Onion Marmalade, Carrot Puree, Pea Tendrils, and Smoked Bacon Snow
"Nice sear and the puree and onion marmalade added some nice flavor."
"DH and the kids had the soup..."
Canadian Cheddar Cheese Soup made with Moosehead Beer and "Nueske's" Applewood-smoked bacon
"DH and I both had the filet..."
"Le Cellier" Mushroom Filet Mignon
8-oz "AAA" Canadian Beef Tenderloin with Wild Mushroom Risotto, Pickled Pearl Onions and White Truffle-Butter Sauce
"This has changed with the addition of the pickled onions, which neither of us loved. The filet was good but nowhere near Jiko. Still, in our opinion, the best "in park" meal."
"DD had the Kid's steak..."
Grilled Sirloin with Brown Rice and Green Beans
"She said the flavor was good, but Jiko was better. And the rice was bland and boring."
"DS had the Kid's Salmon..."
Seared Salmon with French Fries and Green Beans
"Which he declared delicious, and cleaned his plate."
For dessert, both the kids had...
Chocolate Mousse
"Which was a hit."
While both their parents had...
Maple Créme Brulée
"Which was yummy."