Chris (dvc4life) sent us the final updates from her trip yesterday, starting with one from her birthday dinner on Sunday night at the Grand Floridian Resort's...
Chris started with a White Wine Flight...
And Bobby had this wine flight...
The bread and butter topped with sea salt...
"The bread was out of this world good!"
"My youngest daughter and I shared the Caesar salad. Very refreshing."
Hearts of Romaine with Shaved Parmesan, Garlicky Sourdough Croutons, and Creamy Caesar Dressing
"Bobby and Becca each had the lobster bisque..."
Maine Lobster Bisque with Bouchee Pastry laced with Butter-poached Lobster, Coral, Vanilla-infused Lobster Oil and Chervil
"Bobby has the filet and lobster tail...
Grilled Filet Mignon and Butter-poached Maine Lobster Tail, served with Asiago Cheese-Creme Fraiche Risotto with Caramelized Red Onion, Roasted Mushrooms, and Cabernet-Veal Reduction Sauce
"He loved the lobster but wasn't thrilled with the filet."
Becca's filet...
(Description same as above, minus the lobster tail
)
"Brooke had the chicken and dumplings. She loved it."
Chicken and Dumplings - Ashley Farms Natural Chicken Breast with Potato "Dumplings", Baby Carrots, English Peas, Caramelized Red Pearl Onions, and Peppered Soubise Sauce
"And I had the halibut. Man was it good."
Grilled Alaskan Wild Caught Halibut with Marble Potatoes, Florida Sweet Corn, Nueske's Cherrywood-smoked Bacon, Celery, "Chowda" Sauce, and Roasted Red Pepper Rouille
"For dessert they brought out two birthday desserts since it was actually my birthday on Sunday."
Almond-crusted Cheesecake
Not sure on this one???
And I've saved the best for last, a pic of the birthday girl...
Chris said, "What a great way to spend your birthday!"