glennbo123
DIS Legend
- Joined
- May 10, 2008
- Messages
- 10,236
Okay, let's get to our next chapter, where I get to describe our experience at a new restaurant for us: The Flying Fish. (I tried to come up with a joke referencing Lew Zealand, like "Lew Zealands favorite restaurant!" But to get it, youd have to know that Lew Zealand was a character on The Muppet Show who had a stage act throwing boomerang fish (hence, flying fish). I know at least one DISer would've gotten it, but it seemed like a stretch, so I'm sorry, no Lew Zealand jokes will be used in this chapter. As long as you don't count this long diatribe as a joke, which I know most of you won't. Even though you should.) Anyway, I was really excited to try this restaurant. It was a little bit of a splurge for us, and was intended to be our special dinner of the week. If you recall from the survey I conducted during the pre-Trip Report, The Flying Fish won the spot for this meal over Sanaa, Jiko, and Ohana.
After our day at the Animal Kingdom, we'd come back to the suite, relaxed a bit and watched some critters out on the savanna. Our reservation was for 7 oclock, and by 5:45 we were rested up, cleaned up, gussied up, and out at the bus stop. We caught a bus to the Animal Kingdom, then switched to a Boardwalk bus to get to our destination.
James grabbed his favorite seat on a Disney bus and soon had a co-rider next to him. I took this picture because it reminded me of a similar picture I took a couple of trips ago, when it appeared that he was spilling all of our family secrets to the lady sitting next to him. If you remember that picture, then you are officially a Disney-trip-report-aholic.
We were soon traipsing down the steps next to the Boardwalk sign that Ive seen in so many trip reports (because Im a Disney-trip-report-aholic).
We actually arrived at the Flying Fish about 15 minutes early.
Inside the restaurant. I didn't know it yet, but we'd be seated at the round table on the left side of the picture. If I had known, I could've encouraged the people to chew faster, or at least started bussing their plates and silverware.
Some of our crew found a spot to sit down in front of the window. I'm not sure if James got scrunched or what.
Since we were early and they weren't able to seat us right away, I went back outside and took some pictures of the Boardwalk.
The Beach Club, across the lagoon.
I came back inside and asked where the restroom was. I was a little surprised to find out that the restaurant shares restroom facilities with Seashore Sweets, next door. It was fine, I'm not complaining...I just didnt expect it. You don't have to go outside to get there, there's an inside connecting hallway between the Flying Fish and Seashore Sweets.
Back at the waiting area, I took the opportunity to create an incredibly detailed trip report review by taking a picture of the floor.
And if you take a picture of the floor, you can't leave out the ceiling.
By 7:15, we were seated and I was taking this picture of the menu, to help me with this trip report.
Our server was Chris, and he brought out some free bread. Jim Gaffigan quotes soon filled the air: "Ooo, we should have bread at home! We've gotta get the recipe for bread."
"Yeah, can I have some more of that free bread? Can you cancel my entrée? I'm just gonna load up on the bread."
"Are there other free things here? I prefer the free stuff more."
But it was pretty good bread, and it was hard not to fill up on it. In fact, I did have a couple of slices.
For an appetizer, we ordered the cheese platter. It's not a lot of food to share among seven of us, but it was more about the taste buds than filling tummies, and we all got to taste most everything. They were all really good.
I took a picture of the cheese descriptions, which is now saving me from typing.
Here, Marlene is cutting...no, let me rephrase that. Here, Lauren is passing the cheese plate to Marlene.
Gram and Poppy. Ready to try the cheeses.
Judy
James
I noticed that the picture turned out blurry, and by the time I set up for another one he went into "Pensive James". I think that it turned out pretty nice though.
Enough pictures of my table-mates, lets get to the food, huh?!
continued in next post
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After our day at the Animal Kingdom, we'd come back to the suite, relaxed a bit and watched some critters out on the savanna. Our reservation was for 7 oclock, and by 5:45 we were rested up, cleaned up, gussied up, and out at the bus stop. We caught a bus to the Animal Kingdom, then switched to a Boardwalk bus to get to our destination.
James grabbed his favorite seat on a Disney bus and soon had a co-rider next to him. I took this picture because it reminded me of a similar picture I took a couple of trips ago, when it appeared that he was spilling all of our family secrets to the lady sitting next to him. If you remember that picture, then you are officially a Disney-trip-report-aholic.

We were soon traipsing down the steps next to the Boardwalk sign that Ive seen in so many trip reports (because Im a Disney-trip-report-aholic).

We actually arrived at the Flying Fish about 15 minutes early.

Inside the restaurant. I didn't know it yet, but we'd be seated at the round table on the left side of the picture. If I had known, I could've encouraged the people to chew faster, or at least started bussing their plates and silverware.

Some of our crew found a spot to sit down in front of the window. I'm not sure if James got scrunched or what.


Since we were early and they weren't able to seat us right away, I went back outside and took some pictures of the Boardwalk.


The Beach Club, across the lagoon.

I came back inside and asked where the restroom was. I was a little surprised to find out that the restaurant shares restroom facilities with Seashore Sweets, next door. It was fine, I'm not complaining...I just didnt expect it. You don't have to go outside to get there, there's an inside connecting hallway between the Flying Fish and Seashore Sweets.
Back at the waiting area, I took the opportunity to create an incredibly detailed trip report review by taking a picture of the floor.

And if you take a picture of the floor, you can't leave out the ceiling.

By 7:15, we were seated and I was taking this picture of the menu, to help me with this trip report.

Our server was Chris, and he brought out some free bread. Jim Gaffigan quotes soon filled the air: "Ooo, we should have bread at home! We've gotta get the recipe for bread."
"Yeah, can I have some more of that free bread? Can you cancel my entrée? I'm just gonna load up on the bread."
"Are there other free things here? I prefer the free stuff more."

But it was pretty good bread, and it was hard not to fill up on it. In fact, I did have a couple of slices.
For an appetizer, we ordered the cheese platter. It's not a lot of food to share among seven of us, but it was more about the taste buds than filling tummies, and we all got to taste most everything. They were all really good.

I took a picture of the cheese descriptions, which is now saving me from typing.

Here, Marlene is cutting...no, let me rephrase that. Here, Lauren is passing the cheese plate to Marlene.

Gram and Poppy. Ready to try the cheeses.

Judy

James

I noticed that the picture turned out blurry, and by the time I set up for another one he went into "Pensive James". I think that it turned out pretty nice though.

Enough pictures of my table-mates, lets get to the food, huh?!
continued in next post
Link to next post