Blu Restaurant
Blu.
Intimately elegant, yet fresh and modern.
As an AquaClass® guest, you can enjoy Blu, your own exclusive restaurant for breakfast and dinner. If the concept of "spa restaurant" causes you or your significant other to think you'll never see a steak or a rich dessert on the menu, that is definitely not the case. The cuisine at Blu is simply an imaginative way of preparing popular dishes without fussiness or pretense. Tender steak is served with a flavorful truffle vinaigrette instead of a heavy béarnaise. We call it "clean cuisine."
Inspiration
Inspired by the Mediterranean Sea and the cool blue colors one experiences in Greece.
Cuisine
Clean, crisp flavors and inventive cuisine. Personal service, inviting surroundings and natural light are all part of the fresh and clean aspect of Blu.
Insider Tips
Exclusively for AquaClass guests
Dinner menu changes daily
Open seating
Suite guests welcome upon availability
Don't miss the table side muesli and delicious smoothies
Blu features open seating and reservations are not required. Since Blu offers flexible dining between 6 PM and 9:30 PM every evening, you're free to dine at the time of your choice during those hours.
MENU
Breakfast \
CONTINENTAL
"Our Way"
Seasonal Melon Fruit Plate with Berries
Fresh Grapefruit Half
Blu Parfait with Granola, Low-Fat Yogurt
and Blueberry Compote
Eclipse Parfait with Muesli,
Strawberry Yogurt, Fresh Fruits and Mint
Daily Selection of Yogurts and Cereals
Sliced Vine Ripened Tomato, Cucumber,
Radishes, Salami and Cottage Cheese
Muesli Prepared Tableside
Fruit and Cheese Plate
Cold Cuts and Cheese Combination
Smoked Salmon Plate, Capers,
Red Onion, Chopped Egg
BAKERY & GRIDDLE
Freshly Baked Danish, Croissants and Muffins
BLU BerryPecan Pancakes or Vanilla
Buttermilk Pancakes, Choice of Vermont
Maple Syrup, Wild Berry Compote
French Toast with Muddled Fresh Berries
Toast Wheat, Rye, White,
English Muffin, Bagel
THE "CRACKED" EGG
Two Farm Fresh Eggs,
Prepared to your Liking
Omelet Your Way Whole or Egg White
Selection of: Virginia Ham, Tomato,
Spinach, Smoked Salmon,
Sweet Bell Pepper, Red Onion, Scallions,
Mushrooms, Cheddar Cheese, Provolone,
Asparagus, Sun Dried Tomato, Parsley
Smoked Salmon and Asparagus Frittata
BREAKFAST SIDES
Bacon, Sliced Ham, English Back Bacon,
Baked Beans, Breakfast Sausage,
Roasted Tomato, Sautéed Mushrooms,
Steamed Tofu
JUICESSMOOTHIES
Fresh Orange, Fresh Grapefruit
Cranberry Prune Apple
BLU Berry Blast Pomegranate Juice
and Wild Berry Yogurt
Citrus Obsession Fresh Orange Juice,
Banana, Yogurt and Soy Milk
Strawberry Swirl Bananas Soy Milk
and Non Fat Plain Yogurt
Mango Madness Mango, Peach Purée,
Passion Fruit and Yogurt
Dinner:
APPETIZERS
Grilled Tamarind Glazed Quail
Cinnamon Pickled Carrots, Tabbouleh Salad
Chilled Seafood Napoleon
Cucumber Carpaccio, Saffron Vinaigrette
BLU Cheese Soufflé
Candied Anjou Pear and Port Wine Reduction
SOUPS & SALADS
Chilled Avocado and Lemon Soup
with Poached Shrimp
Sweet Yellow Corn Velouté
Chile Oil, Cilantro and Chorizo
Baby Spinach Salad
Roquefort Cheese, Bloomed Craisins, Toasted Pecans,
Prosciutto and Black Pepper Emulsion
Marinated Tear Drop Tomatoes
and Bocconcini Salad
Basil, Argan Olive Oil and Balsamic Syrup
Daily alternative dressing / vinaigrette
SALAD ENTRÉE
Grilled Salmon Filet
and Endive Watercress Salad
with Basil Pesto
ENTRÉES
Orecchiette Pasta
Porcini Mushrooms, Vegetable Pistou and Basil
Blackened Ahi Tuna
Forbidden Rice, Baby Bok Choy, Spicy Onion
and White Sesame Seed Vinaigrette
Roasted Chicken Breast
Green Lentil Blini, Wilted Spinach
and Tomato-Garlic Emulsion
Pan Seared Filet Mignon
Celery Root Purée, Green Asparagus,
Cabernet Confit Shallots and Olive Oil Beef Jus
Daily Vegetable
Baby Poached Vegetables and Lemon Oil
CLASSIC FAVORITES
Broiled Atlantic Salmon Filet
Roasted Airline Chicken Breast
Grilled New York Strip
YOUR SOMMELIER RECOMMENDS
White: Condrieu, M. Chapoutier "Invitare"Rhône Valley
$132.25
Red: Pinot Noir, Byron, Santa Maria Valley
$53.00
By the Glass
White: Pouilly Fuissé, Roux Père et Fils, Burgundy
$12.00
Red: Château Castera, Supérieur, Médoc
$9.75
Drinks:
COFFEE
Single Espresso
$3.00
Double Espresso
$4.00
Espresso Macchiato
$3.00
Cappuccino
$4.00
Caffè Latte
$4.00
Caffé Americano
$4.00
Caffé Mocha
$4.00
White Chocolate Mocha
$4.00
Caramel Macchiato
$4.00
LATE HARVEST & FORTIFIED WINES
Barton & Guestier, Sauternes,
France 2007 (750ml)
$7.00
Château Coutet, Barsac,
France 2004 (750ml)
$11.00
Far Niente, Dolce, Napa Valley,
California 2005 (375ml)
$20.00
Château Y'quem, Sauternes,
France (375ml)
$248.00
Dessert:
We are proud to present our Chef
Patissier's fabulous Dessert Menu
Gingersnap Basket
with Fresh Strawberries
and Mint Diplomat
Coconut Crème Brûlée,
Roasted Pineapple
and Curry Meringue
No Sugar Added
Guava Ice Parfait
with Exotic Fruits
Ice Cream
Vanilla, Chocolate, Rum-Raisin
or Cherry-Brandy
Guava Sorbet
Plain Low Fat Frozen Yogurt
Low Fat Frozen Yogurt Vanilla Lychee
No Sugar Added Vanilla Ice Cream
CORDIALS
Baileys Irish Cream
$7.00
B&B
$7.00
Drambuie
$7.00
Frangelico
$6.00
Sambuca
$7.00
Grand Marnier
$8.00
Extase XO
$12.00
Patron XO Cafe
$7.00