Wow! I see at least two other DISsers that will be there on Sept 27 (my 31st bday).
Only one seminar left at the discounted rate so it looks like my options are paying full price or not participating.
I'm undecided between the abita beer, american brownie co. and Opus 39. Ideas?
Last time we did F&WF we ate dinner (R&C)..big mistake. This time we want to leave plenty of room for food/beer/wine sampling...and we're going to make an effort to try something from each booth.
As far as wines go, I like them sweet. I love champagne. plum wine, Riesling and white zif. Can anyone recommend wines on this years menu that fit my tastes...and are not to be missed!?
Has anyone attended one of the free authentic taste seminars? Is it worth your time? Any samples? Curious about the "fizzy grapes."
Has anyone finished making a rating template for the food booths that they would be willing to share? I've tried a couple of times and I keep locking up my computer. I like the index card idea...they can all be hole punched and placed on a key chain hoop.
TIA...getting excited now!