Epcot Flower and Garden Festival - FOOD!

[minnie mum]

I've never been to F&W. So, will this be little kiosks where you can get just a taste of these things? The list sounds like items that would normally just be available at TS restaurants.

Portion sizes at F&W are small. Just a few bites, usually. Small enough that you can buy a lot of them for a snack credit on the DDP. I assume that's what they'll be like here, too.

 

[ella18nm]

Im so excited for the marketplaces! Every year I've gone was during F&W (which is my favorite time of year to go) So we were floored to hear about the marketplaces for flower & garden festival! Everything sounds so fresh and delicious.

Going to have to get the Dole Whip w/ spiced rum!

 

[jmarsh]

The day we will be there I made a dinner reservation for 10pm at T-Rex because I plan on snacking at the FG all day long

 

[TDC Nala]

You can find all the prices on www.disneyfoodblog.com

 

[marmalade]

I wonder if they are going to do this for future F&G festivals?

 

[si-am]

We were there yesterday! Ate and drank our way around World Showcase.

Favorite foods:
Crab tostada (outside Mexico)
Pulled pork slider with slaw (American Adventure. This was bigger than a normal slider)
Heirloom tomato and mozzarella salad (UK)

My husband really liked the lamb skewer at Morocco.

Favorite drink:
The pink slushie thing at France. Sooo tasty, and I had 4 people stop me and ask where I got it!

 

[edk35]

We were there yesterday! Ate and drank our way around World Showcase.

Favorite foods:
Crab tostada (outside Mexico)
Pulled pork slider with slaw (American Adventure. This was bigger than a normal slider)
Heirloom tomato and mozzarella salad (UK)

My husband really liked the lamb skewer at Morocco.

Favorite drink:
The pink slushie thing at France. Sooo tasty, and I had 4 people stop me and ask where I got it!

YUM!!! Can't wait... We will be at EC on the 21st and a few other times during our trip. WOO HOO!!!

 

[GeorgiaHoo]

Portions were pretty sizeable I thought, especially for a snack credit. The pork slider with slaw is about a meal in itself. Shrimp and grits is a small serving of grits with 3-4 fairly large shrimp. Pork brisket was a piece of brisket with jalapeno cornbread and collard greens. Crab tostada was a mediumish tostada with a pretty sizeable serving of crab (we didn't particularly care for this). For beer drinkers, the beer flight in American world is a decent deal -- 4 6 oz. drinks for $13. My daughter really liked the watermelon salad. Prices will run you $3-7.50.

 

[ShannonMB]

OMG!!! I can NOT believe that I am going a week from Monday and I am just finding out about this! That's what I get for being scarce on the DIS right before a trip. I've never been this time of year and not only did I not realize that it was going to be F&G, but am just finding out there will be FOOOOOD. I am literally jumping up and down on the inside right now. Not sure how I'm going to make it to March 18th.

 

[lucas]

Im so excited for the marketplaces! Every year I've gone was during F&W (which is my favorite time of year to go) So we were floored to hear about the marketplaces for flower & garden festival! Everything sounds so fresh and delicious.

Going to have to get the Dole Whip w/ spiced rum!

Has anyone tried the Dole Whip, any pics? I'm dying to know how it is.

Found my answer! http://www.disneyfoodblog.com/2013/...-epcot-flower-and-garden-festival/#more-77727

 

[figment_jii]

The food offerings have been pretty good, but the portion sizes are pretty comparable to F&W. The prices seemed higher. Far fewer food booths, but lots of alcohol offerings.

Just like the F&W, there was a passport that you can get stamped at the kiosks and at some of the activity spots.

 

[lucas]

I'm not a drinker, so the rum whips don't do much for me. However, pineapple upside down cake is one of my all time favorite desserts, so I'll definitely be visiting the Pineapple Promenade! I wonder how the cake would be with a little Dole Whip on the side . . . . .

Just saw this pic of the cake: