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DDC XXIV - What Bacon Shortage? We're Full Of It!

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Thanks Brian :)
 
I'm feeling more fat and sluggish than normal so I hopped on the scales. Gained 10 lbs at Disney world and I did a lot of walking and fp runs. I don't see how anyone could possibly eat enough to do the deluxe dining plan.

10 lbs? Did the manager of O'Hana finally come around and kick you out?

When you gonna start following the Team Tim training plan?

Roll your ankle until it swells up to the size of a grapefruit?:confused3
 
Good Morning All,

Off to see what I missed yesterday. Here is a pic of the Yule Log DS and I made for his French class.

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Actually, that is from DW. I'll have to ask her.



Package bacon.
Whole green beans (I always used canned)
8 oz. Catalina dressing (some prefer French)

Slice package of bacon in half.
Select/slice Green beans to be slightly longer that width of bacon.
Roll 3 Green beans in 1/2 slice bacon.
Stab bundle with toothpick.
Put in baking dish.
After all bundles in dish, season with salt/pepper.
Pour Dressing over bundles.
Cover and store in refrigerator overnight.
Cook in oven at 375 for 20 minutes. Flip bundles. Cook another 20-25 minutes until bacon is done.

I think crock part will do well to keep warm, but would be worried about it cooking bacon all the way thru. Raw pork is not good.

Thanks Norm! Think we'll give it a try for Christmas Eve party.
 


Morning dads. DD and I were discussing our upcoming vacation. She said, "daddy, next time can we go on a cruise to indipolis (Indianapolis)?" Geez, not only is she not good at geography, she has a jaded view of vacation spots.
 
Houston has some explaining to do. Indy may catch them after all.

Indy plays them this weekend, right? They certainly have a blueprint on how to put up a lot of points.

Looks like Stallworth is out for the remainder and they signed Branch. He lasted exactly one game and a 63 yard TD. Week after Edelman went out for the season. I guess we'll just keep adding the Receiver of the Week.:rotfl2::rotfl2:
 
All done with hospitals !! (Okay, got a follow-up in March), but the final diagnosis is asthma. I am fine with that. Picked up my puffers

Glad it was nothing serious. Asthma can come and go so maybe it is just a cycle? DS had asthma for about a year and a half and now seems OK without the inhalers. We keep one just in case, but goes through practices and games without a problem.
 
Morning dads. DD and I were discussing our upcoming vacation. She said, "daddy, next time can we go on a cruise to indipolis (Indianapolis)?" Geez, not only is she not good at geography, she has a jaded view of vacation spots.

Sanford_Son_Laughing.gif
 
I doubt it. Lobsters have a horrible sense of direction, and they're very slow moving on land.

:rotfl2::lmao::rotfl2::lmao:

Never had raw lobster. Yes, they'd make it home but not thru the night. Steamed, grilled, boiled,...?

Would raw lobster be safe for consumption?:confused3

Don't they have some kind of sushi lobster roll:confused3

While most lobster is cooked (usually boiled or baked), as long as the lobster is alive when you harvest the meat it is OK to eat. I have had it raw, served over ice kind of like oysters before (kind of like a tartar). Tastes better cooked in my opinion. For background, I used to work at a functions restaurant as a line cook.
 
disdadIL said:
Morning dads. DD and I were discussing our upcoming vacation. She said, "daddy, next time can we go on a cruise to indipolis (Indianapolis)?" Geez, not only is she not good at geography, she has a jaded view of vacation spots.

That would prob be a pretty cheap cruise though
 
I stock up around May or June they go on sale at the supermarkets for a really good price depending on store they can be found for $1.79-&1.99 lb much better then the normal $3.59 lb+

I have a raincheck still for 4 Top Round London Broils for $1.89lb, I have the butcher cut 2.5 pounders:thumbsup2

Nice planning. I don't even know what is for dinner tonight???:confused3 Never mind being stocked up for future meals. I may have to come down to Jersey, sounds like you have a pretty good menu.:thumbsup2
 
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