We were originally going to eat at
1900 Park Fare with Chef TJ at the Grand Floridian next Tuesday. However, I stopped by today to make sure Chef TJ would be working then, and I found out he was leaving on vacation *this Sunday.* I frantically made a dining reservation for this evening, because we were sad at the thought of not experiencing his cooking this trip. We showed up early and were seated right away--we even successfully skipped getting a photo in front of the painted castle at the beginning!
Chef TJ had a few other allergy tables to deal with, but he came out smiling and we mentioned how much we loved our meal last year and how we rushed to get in tonight once we learned he was leaving on vacation soon.
He walked us through the buffet and told us to get something to hold us over if need be, but he'd take care of us. As I'm sure many of you know, he is such a nice guy and very funny!
One thing to note: the 1900 Park Fare buffet has improved for vegans as it is. There is now a build your own pasta station, a few salads, vegetables, vegan bread, and a few other options. If you ever eat here and Chef TJ has the night off, chances are you will do alright--in fact, we may come back later in our trip to sample some of it. Hopefully TJ will keep doing his custom meals though, because I rarely have seen other chefs on Disney property take such pride and joy in trying to impress you.
The first dish was a selection of house made chips with a fresh guacamole containing sweet onions and lightly drizzled with sriracha. We ate this very quickly.
Up next was grilled romaine with a delicious balsamic glaze, some red pepper sauce, purple potatoes, and caramel corn--yes popcorn--sprinkled on top of it. This was incredible--he did something similar for us last year, and I asked my wife, "why haven't we been grilling romaine this entire past year?"
A woman at the table across from us came up and asked us where we got that, and we had to explain that it was made custom for us because we are vegan. She looked quite jealous.
The sauce on the romaine was so good that I went and got bread to mop up what was left on the plate. Chef TJ came back as I was finishing up that way and seemed both impressed and amused that I liked it so much.
After that was a plate full of spring rolls. They were smaller than the kind he made us last year, but there were more of them. Very good!
This was followed by a palette-cleanser of sorbet with cranberries and vegan cheddar.
The main course was a mix of deep fried tofu and vegetables with tempura asparagus and crispy rice noodles on top. I purposefully took the above photo with the drinks in the picture for scale, because the platter was HUGE and spanned the entire length of our table. We were getting full, but powering through eating this wasn't much of a challenge. It was so incredibly good!
When this was brought out, that same woman looked even more envious and the Fairy Godmother character came by our table and almost broke character admiring the dish. I gave her a save and said that Chef TJ is working with magic in the kitchen. She agreed and even called her handler over to admire the dish!
Finally, TJ brought us out two dessert towers. One chocolate and one with sorbet, both stacked with fresh fruit and a pineapple base. The chocolate one even had halved Tofutti Cuties in the tower.
We chatted with TJ for a few minutes and thanked him profusely for the amazing meal. We also wished him a great vacation--he's going on a
Disney Cruise. We said that we'd see him next year and shook his hand. I even asked if I could get a photo with him an he happily obliged. He is so incredibly nice!
Anyhow, do I even need to give this a rating? TJ sets the standard. He is a perfect 10 in my book and both last year's meal and this one rank among the best I've *ever* had anywhere (and I've had a lot of meals). It's also amazing to me that we got this meal covered under 1 table service credit each on the dining plan. Where we'e from, an upscale multi-course meal like this would easily cost $100 per person, so yeah, this was an incredible value as part of the dining plan (even more so since we got free dining this trip).
If you're at Disney and are a vegetarian or vegan, need something gluten-free, or just want an amazing meal, dining with Chef TJ should be your top dining must-do!
PS. I feel like we should start a Facebook fan page for Chef TJ or something to show our appreciation. Also, a centralized way to know if he moves restaurants again or when he's away would probably be a great additional resource to have.