jenneth79
DIS Veteran
- Joined
- Mar 14, 2011
So weve only got ten days to go before jumping on a plane (in a calm and organized manner, natch) and heading down to WDW for 9 amazing days celebrating our 3rd Anniversary as well as my dads legacy. Since I was crazy enough to sign up for the Deluxe Dining plan we have a LOT of ADRs scheduled, and I figured why not write up a Dining Review to go along with my Trip Report?
I will spare you all the gory details on myself and my partner in crime (all you want to see is the Food Porn, you can admit it
) but if youre bored, head on over to our PTR: Rolex Vacation: Timex Budget
The 30,000 foot overview? (Wait, you scream, you said only food reviews here, no backstory!! Yes, I lied. I do that.
)
Me: Im Jen, 29 years old (+3) and Im an engineer. With a lower-case e. That means my title is Solutions Engineer, but I never got an EE degree. Or any degree, actually. I work in the IT industry for a major hosting provider. I also love Disney. (I secretly still want to provide the voice of a Disney Princess one day .all those years of singing along to Ariel have to be worth something!
)
(Yes, that is my dad giving me bunny ears...:)
My DH: Mike (35) is also in the IT industry. His job basically is to fix all the problems I create in my design. He is also a former Army Infantry soldier and National Guardsman. Though he hasnt been in the Service for a few years now, he still has that presence about him. (You might understand what I mean when you see a picture of him )
Why Disney?: My father passed away in January of this year. He worked for Kodak while I was a kid, and we went to Disney all the time, almost every other year. He gave me a love of all things Mouse since I was only 3 years old among many other blessings. A few weeks after the funeral, we decided we would go to celebrate his life along with our 3 Year Wedding anniversary this September. So here we are!
And a pic of me and my dad many many moons ago:
There you go, now the boring stuff is out of the way .up next, the TOC otherwise known as the Where Jen May-Or-May-Not-Eat List.
I promise to be truthful, I also promise to try and take LOTS of pictures of uneaten food. (see earlier comment about me lying .)
Oh, did I mention were Drinking Around the World one day of our trip?
I will spare you all the gory details on myself and my partner in crime (all you want to see is the Food Porn, you can admit it
) but if youre bored, head on over to our PTR: Rolex Vacation: Timex BudgetThe 30,000 foot overview? (Wait, you scream, you said only food reviews here, no backstory!! Yes, I lied. I do that.
)Me: Im Jen, 29 years old (+3) and Im an engineer. With a lower-case e. That means my title is Solutions Engineer, but I never got an EE degree. Or any degree, actually. I work in the IT industry for a major hosting provider. I also love Disney. (I secretly still want to provide the voice of a Disney Princess one day .all those years of singing along to Ariel have to be worth something!
) (Yes, that is my dad giving me bunny ears...:)
My DH: Mike (35) is also in the IT industry. His job basically is to fix all the problems I create in my design. He is also a former Army Infantry soldier and National Guardsman. Though he hasnt been in the Service for a few years now, he still has that presence about him. (You might understand what I mean when you see a picture of him )
Why Disney?: My father passed away in January of this year. He worked for Kodak while I was a kid, and we went to Disney all the time, almost every other year. He gave me a love of all things Mouse since I was only 3 years old among many other blessings. A few weeks after the funeral, we decided we would go to celebrate his life along with our 3 Year Wedding anniversary this September. So here we are!
And a pic of me and my dad many many moons ago:
There you go, now the boring stuff is out of the way .up next, the TOC otherwise known as the Where Jen May-Or-May-Not-Eat List.
I promise to be truthful, I also promise to try and take LOTS of pictures of uneaten food. (see earlier comment about me lying .)
Oh, did I mention were Drinking Around the World one day of our trip?
The frosting was lard and sugar, not buttercream. And I wish it had more caramel. Now, that's not to say you shouldn't try it... 'cause you might like it! But I didn't. 
