As we pulled out of St Thomas, we said goodbye to our good friend HAL, and then it started to rain. Not a downpour, just a slight drizzle.
It was just enough to send us down to our cabin, where we began to get ready for our much anticipated dinner at Palo!!!
But first..... Goodbye to St Thomas!
I loved St Maarten so much more than St Thomas. STT was centered around the Havensight shopping district which was.... dirty is not the right word, because it was actually clean. It just didn't offer anything "Caribbean" for me. It just seemed a lot more touristy than St Maarten?
Yep I'll agree with you there. We didn't go to the little market in St. Maarten though. We spent most of our time in a little shop where a lady kept feeding us rum samples. Who can complain about that???
So after enjoying the Sail Away from St Thomas, we were getting ready for our early dinner at Palo. Now I scheduled it early so that we could still possibly make our regular dining time at 8:15 so we could still eat with Ally in Lumiere's for the French menu. So we were eating at 6:30 at Palo.
Wow. That seems like not a lot of time and a whole lotta food!
And Jeff begged me not to lug my Nikon to Palo, so I took my little point and shoot, and I regret it! Next time, I may just bring all my lenses AND my big ole camera!!!!
Oh Jeff! You're a DisDad, start acting like it!!
I should have stopped in during the day to get better shots, but suffice it to say that it is so nice to sit on Deck 10, and look out and "watch the sea go by." Ah, yes......
That is the upside of the early ressie times. That way you are actually looking at the sea go by and not a reflection of your mug!!
Technically, I guess we were sitting on our afts, and watching the sea behind us, as there was nothing behind us but blue sea!!! So pretty!
Nothing better than sitting on yer aft, I always say!
But I did feel the motion of the ocean, dining up so high (as opposed to the other dining rooms on Decks 3 and 4). It left me a little unsettled at times, but once the wonderful food showed up, they could have tipped us on our side and I'd have thrown my life jacket aside to grip my plate instead!!!!
We began with the antipasti that they bring to your table on a little cart and prepare before you.
Oh, they did not do this when we wee onboard, they just brought the antipasti out already plated. This is nice, a slight carryover from Remy maybe?
Jeff and I both opted for the Grilled Portobello Mushroom and Polenta — with a Roasted Shallot Sauce and a Parmesan Crisp as our appetizer, and I must say I did not care fore it. I loved the portobello, but the polenta not so much.....
Fave! Love it!!! Even, yes the polenta!!!
For his entree, Jeff was really looking forward to the Osso Buco di Vitello — Slow roasted centre cut Veal Shank with Gremolata and Risotto Milanese
And I couldn't decide between the Lobster and Mascarpone Ravioli — with a light Truffle Burro Bianco
OR
the Branzino in Cartoccio — Sea Bass Papillote with Spaghetti Vegetables and Ginger Orange Glace
So what's a McSparkleson to do?
Duh....
ORDER BOTH!!!! Actually, Francois, our server, told me he would bring me a small portion of the lobser ravioli, but he actually brought me a full serving.
And ya know what?
I ATE THE WHOLE THING!!!!!
Go on girl!
Let's just say that the sea bass may be the best thing I have ever tasted! It was like buttah! I mean really, it just melted in my mouth! Jeff tried it too, and we have the recipe just waiting for him to make it...... me? No way could I attempt that.
Oh but methinks you will prove us wrong, no?
(In all honesty yours looked better!!!!!!)
It was incredible. But we weren't finished yet.
Chocolate souffle anyone?
Still waiting for the mailman to bring me mine. You do have my address right?
Jeff ordered his with chocolate sauce....
And I ordered the vanilla sauce.....
Ohh I like both sauces together!!! Who cares about the extra 1,000 calories?!?!?!?
Palo, is worth every bit of the $20 surcharge. And being on a
Disney Cruise is wonderful, but having a couple hours with no children is icing on that wonderful cake!!!!
^This!
Dinner took much longer than we anticipated, and I really don't think Francois was into us. He seemed to be paying a lot more attention to the couple behind us, so we waited quite awhile in between courses, so our dinner was over 2 hours.
FWIW that is typical for Palo though. I think the quickest we have ever been out of there is 2 1/2 hours. The one reallllllllly long time we were there I think over 3.
Not that I complained at all, because we were able to relax and enjoy some adult time before heading back down to the Oceaneer's Lab to pick up Ally for dinner.
We came in late to Lumiere's and I felt so bad, especially since we came in for one thing and one thing only......
ESCARGOT!!!! We knew it was the French menu tonight, and it would be our only chance to have those little snails..... so Jeff and I each ordered some, while Ally got her usual burger......
Don't feel bad for that! That's awesome that you did that for Ally! Well, and for the snails too.
And somehow, I got down almost all of those slimy little buggers...... I have no idea how, with everything else I had eaten this night.......
You are so impressive. I am in awe.....
And I STILL was not finished!!!!
I needed just one more souffle, right? Gran Marnie souffle!!! Yummmmm!
Dobo and Willy asked us where we had been and we told them we had been to Palo.
.....ok now it is full blown creepy worship!!
Willy: "I don't promote Palo."
But Dobo asked us about our experience, and we felt a little guilty for cheating on them, but we told them we really enjoyed it. We told them that of course Francois was nowhere near as good as they were and Dobo said, "Francois? Oh, da French,
"
Have you ever heard a Bulgarian do a French accent?
The Dobo sounds like quite the entertainer, even if unintentionally....
We had our share of wine at Palo, and then we kept our glasses full at Lumiere's so it turned into a bit of a gigglefest for Jeff and I throughout the night, while Ally would roll her eyes at us.
I did tell Jeff that I would be glad when I got home and could wear my sweats and stained t-shirts to dinner and he surprised me by saying he actually enjoyed getting dressed for dinner.
Yeah, that's my honey. He thinks he's all stylin but he's really just Jack Dawson in a tux borrowed from Molly Brown......
But he's unsinkable too! Me, on the other hand, would sink like the Titanic if I went overboard...... TWO appetizers, TWO entrees, and TWO desserts!!! I definitely ate my share.
Jeff was so proud of me!!!
I definitely made of for the first night......
Up Next.... Happy Birthday Ally!!!!
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I'm so proud of you! I should mention I got on my WiiFit Sunday for the first time in what seemed like years (actually is was, 685 days to be exact)....now I should mention that I only use it to weigh in (DO NO ask about our last scale, mmmkay?) Anyhoo I was terrified that I had gained SOOOOO much weight on each of my last 2 cruises that I did NOT even want to know. On the Independence I was up 10 pounds halfway through for crying out loud. But I sucked it up, sucked it in, and you know what? I'm only 3 pounds heavier than I was 685 days ago! I really shouldn't be so delighted with a net gain since I really do need to loose a big chunk of poundage but at least it isn't as bad as I thought. the diet shall commence Sept. 25th. After I eat my fill of fillets, snails and souffles!
How awesome to come home from my cruise and re-live the Eastern Caribbean on your TR!
But we did different things....the day with Thomas was the BEST!! And we are NOT fans of ST Martin- I think I would do it differently there next time- my favorite part was sitting at the Guavaberry Stand at the port and getting YOUR guavaberry booze while drinking a DELICIOUS GB Colada......
You didn't like St. M? Curious to hear that story....?
(you haven't started the TR yet???? Oh, no pressure, remember!)
I hate that you didn't like St Maarten! I just thought it was beautiful, and I loved the people. To me, it reminded me of the "no problem, mon" mentality of Jamaica. Maybe it was just that Pods couldn't read a "map?"
Oh yeah..that's it!!!!!!
Here are pics from our BTS dinner last night.....
This is just stunning! It really does look better than Palo's!!!!! And your home is so lovely. If you return one day to find your front door gone, it might have relocated to Tampa..... just sayin'...it's gorgeous!!!!