acejka
DIS Veteran
- Joined
- Jan 9, 2008
- Messages
- 1,457
So my husband said he would make dinner. I am exhausted so I say fine go ahead.
WRONG ANSWER.
I was very happy and thankful he took dinner duty off my hands.
Now, not so much.
He took the chicken breasts and butterflied them, coated them in spices and cooked them on a grill pan.
I thought this was great, until halfway through my small piece (maybe 1/3 of a breast) when I realized it was still clearish and kind of slick feeling to my finger. Who knows if I actually ate any that looked like that. I know at least 90% of the piece was white and fully cooked.
FREAKING wonderful.
So there isn't much I can do but wait at this point.
I asked him, did you use the meat thermometer, but no of course not. And this is from someone who had salmonella so bad he lost 23 pounds and spent at a week in the hospital.
Saying my prayers that the bird I was eating didn't have the germs on it.
WRONG ANSWER.
I was very happy and thankful he took dinner duty off my hands.
Now, not so much.
He took the chicken breasts and butterflied them, coated them in spices and cooked them on a grill pan.
I thought this was great, until halfway through my small piece (maybe 1/3 of a breast) when I realized it was still clearish and kind of slick feeling to my finger. Who knows if I actually ate any that looked like that. I know at least 90% of the piece was white and fully cooked.
FREAKING wonderful.
So there isn't much I can do but wait at this point.
I asked him, did you use the meat thermometer, but no of course not. And this is from someone who had salmonella so bad he lost 23 pounds and spent at a week in the hospital.
Saying my prayers that the bird I was eating didn't have the germs on it.
...it didn't happen! 



