The pastries in Norway (Epcot) that are "famous" are the School Bread and Almond Kringla Sweet Pretzel. I'm a fan of the Kringla.
Each park has their own things.
In MK, I love the cinnamon rolls in the Main St. Bakery, the Sweet Cream Cheese Pretzels at the Lunching Pad in Tomorrow Land, Raspberry Slushie at the Enchanted Grove in Fantasy Land.
In DHS, Starring Rolls is famous for their Cup Cakes. The Writer's Shop has the Carrot Cake Cookie and really good slushies.
In Epcot, I love anything from the Bakery in France. My boys must have a pretzel in Germany.
In AK, I have to hit the Tea stand. Lots of fresh brewed teas to choose from.
There's a list out there somewhere.
The Mickey Pops are very similar to Dove Bars. My boys LOVE them. And there's just something wonderful about eating one on Main St.
Oh, and Popcorn and Turkey Legs are the tops must haves in my family in any Disney park!
