Your favorite and most delicious apple recipes...

this is my grandmas recipe for apple crisp and it sounds hard but it is really easy to make. The ingredients are simple and it makes for a fun and very yummy apple crisp.

oven to 350
for a 9x 13 pan about 45 min or till nice and brown and bubbly

for crumble that goes on bottom and on top of apples <note you might not need all of this, it is really up to you on how much crumble you want to use, this is a doubled recipe as everyone who we know that uses it doubles it>

1 cup butter or margerine
2 cups brown sugar
4 cups of flour
1 1/2 cup oatmeal


as many apples as you want to pile on, sliced of course, We like them piled on thick


sauce <doubled as well> in a saucepan :

2 cup of sugar
2 cups of water <can substitute 1 cup of apple juice for 1 cup of water but would go lighter on the sugar>
2 tsp vanilla
4 tablespoons corn starch
2 tblsp butter




directions.....


mix the crumble until small little pieces <with hands is the best>, take half of mixture and press into bottom of pan. place apples on top of mixture.

put ingredients into sauce pan on heat and mix until boiling and thick then take off.

poor sauce over every bit of apples. Take the rest of the mixture and crumble over top. put it oven. Grandma says wait till cooled but I like it nice and hot.

This is in my oven right now! It smells so good in here!!!!
 
My grandmother did this growing up, and I love love love it now, though in all honesty it's not one I make often. It makes a LOT (8 - 12 servings, depending on how you cut it) and we're just 2.

Apple Stuffed French Toast Casserole

2 loafs (16 oz) Cinnamon Bread
8 oz cream cheese
3 to 4 large cooking apples, peeled and sliced thin
1 stick butter or margarine
2/3 cup brown sugar
1 Tablespoon water
1 dozen eggs
2 cups milk
2 teaspoons vanilla
1/3 cup maple syrup
Cinnamon (if desired)

Peel, core and slice your apples. These slices can be in wedges or rings.

Cube the first loaf of bread and place in the bottom of a greased 9"x13" pan. Dot with cubed cream cheese.

Combine the butter, brown sugar, water and apples in a pan. Cook until slightly softened, 3 to 5 minutes. Cover the cubed bread and cream cheese with this mixture, top with the second loaf of cubed bread.

Combine eggs, maple syrup, vanilla and milk, mix until completely combined. Pour over the bread and apple mixture, making sure every piece of bread is soaked. Sprinkle cinnamon over mixture if desired. Cover and place in the refrigerator overnight.

Take out of the refrigerator at least a 1/2 hour before baking. Bake 35 minutes at 350 degrees (covered). Uncover and bake an additional 30-40 minutes or until the casserole is set.
Serve with maple syrup or vanilla sauce.


NUM!!!! I am going to make this :thumbsup2


This is in my oven right now! It smells so good in here!!!!

:lmao::lmao::lmao: I am making it tomorrow :thumbsup2
 
Just made a super easy but yummy apple crisp this AM.

6-8 Macintosh apples(I like the way they squish down)
peel and slice into a greased 7 X 11 pan(or similar size)

Sprinkle with mixture of :

1 package of maple instant oatmeal packet
about 1/3-1/2 cup white sugar
about 1/3-1/2 cup brown sugar
about 1/2 teaspoon cinnamon
about 4 Tablespoons softened butter

Mix above until crumbly and put over apples. Bake about 35 minutes at 350 degrees.

Serve warm with whipped creme, vanilla ice cream or just by itself. Super Easy!!!!
 

Apple Cupcakes

1 pkg Yellow Cake Mix (and all of it's requirements)
1/3rd cup of Applesauce
1 c. of Granny Smith Apples (peeled and diced)

Blend all of the ingredients and bake in cupcake liners for 20 mins at 350 degrees. Once a toothpick inserted comes out with only a few moist crumbs they are done. Allow to cool completely.

Caramel Buttercream Icing

1/3 c. of Butter
1/3 c. of shortening
2 Tbsp. Heavy Whipping Cream
4 c. Confectioner's Sugar
2/3 c Caramel Ice Cream Topping
1 tsp of Vanilla

Bring butter to room temperature and in mixing bowl combine butter and shortening. Add Caramel, Vanilla, and Cream. Beat until smooth. Add Confectioner's Sugar a cup at a time until well blended. Ice Cupcakes immediately and store any left over icing in air tight container.

Enjoy & Happy Fall!
 
Apple Cupcakes

1 pkg Yellow Cake Mix (and all of it's requirements)
1/3rd cup of Applesauce
1 c. of Granny Smith Apples (peeled and diced)

Blend all of the ingredients and bake in cupcake liners for 20 mins at 350 degrees. Once a toothpick inserted comes out with only a few moist crumbs they are done. Allow to cool completely.

Caramel Buttercream Icing

1/3 c. of Butter
1/3 c. of shortening
2 Tbsp. Heavy Whipping Cream
4 c. Confectioner's Sugar
2/3 c Caramel Ice Cream Topping
1 tsp of Vanilla

Bring butter to room temperature and in mixing bowl combine butter and shortening. Add Caramel, Vanilla, and Cream. Beat until smooth. Add Confectioner's Sugar a cup at a time until well blended. Ice Cupcakes immediately and store any left over icing in air tight container.

Enjoy & Happy Fall!

sounds yummy
 
Here's a pic. You may need a wet wipe... or two.

62880_476323765714_514025714_7268658_5575458_n.jpg
 














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