Your CHRISTMAS Dinner!!!!!

[threeboysmom]

Breakfast:
Cinammon rolls
Hot chocolate

Appetizers:
Shrimp Cocktail
Sweet & Sour Meatballs (super easy)
Buffalo Chicken Dip wth crusty french bread crisps (new recipe I'm trying)
Cheese/Crackers Tray

Dinner:
Filet Mignon w/ Bernaise Sauce (hoping to grill but DH will need to dig the grill out of 2 ft. of snow )
Garlic Potatoes in Cream (HEAVENLY!!)
Asparagus
Dinner Rolls

Beverages:
Egg nog
Cranberry Punch

Dessert:
Assorted Holiday Cookie/Candy Tray (decided to not make anything "special" - it never gets eaten after dinner, lol)

 

[SharpMomOfTwo]

We are doing a Christmas brunch....

Buying a Heavenly Ham
Mozzarella & Parm Mashed Potatoes
Potatoe Latkas (yeah, were half Jewish!)
Bagles with Lox and Whitefish (still half Jewish!)
Eggs and Bacon in Puff Pastry
Pancakes
Dessert Pizza

I think thats about it..... it starts at 10am, and ends when everyone leaves.

 

[TheBigBadWolf]

Hors d'oeuvres
Veggie Tray
Cheese Balls W/ Crackers
Cranberry Salsa/Chips
Chips & Dips
Relish Tray -- olives, pickles, peppers, baby corn

Turkey Breast
Cornbread Dressing
Gravy
Auburn Sweet Potatoes
Green Beans
Copper Penny Carrots
Cranberry Sauce
Hot Rolls

Dessert
Hershey Bar Pie
Blueberry Salad
Oreo Truffles
Chocolate Chip Cookies
Brownies

 

[coteau_chick]

This is what I always make for Christmas. This year I had to cancel becaus the baby just got out of the hospital with pneumonia. I will post what I usually make.


Pork Roast- I marinate it for about four days before I cook it. I chop up LOTS of garlic I pour red pepper over the garlic and viniger. I cut lots of slits in the roast and stuff with the garlic, pepper, and vinigar mixture. I sprinkle "Slap Ya Mama" cajun seasoning over the roast and place it in a ziplock bag for a few days. When I am ready to cook it I heat oil in my roasting pot. I brown the roast real good. I add onions and bellpepper to the pot and brown them too. I keep adding water and cooking it out for about thirty minutes. I take the roast out of the pan and cut it up and put it back in the pot. Then I add water and ice cubes and bake it at 350 for about two hours. We eat the gravy over rice. We cajuns have to have our rice and gravy.

Jalapeno potatoes
North Louisian cornbread dressing (even though I am from south Louisiana)
Green Bean caserol
Baked mac and cheese
Ham with pineapple ring on top
Fried Turkey
Rice dressing
Brown and serve rolls

Desert is usually
Pecan pie
Christmas cookies
Cup cakes

 

[teacups]

glazed Ham
baked potatos with all the fixin's
sweet potato casserole
sauteed spinach (Blue Bayou recipe!!)
fruit salad
dinner rolls
tahitian treat and sparkling cider

Dessert will be gooey buyyer pumpkin cake. Yum!

Of course everyone will be stuffed on fudge, cookies and chips and dip.

 

[maleficent1959]

breakfast:
baked ham and cheese strada
cinnamon rolls

appetizer:
baked brie with cranberry-orange topping

dinner:
maple-glazed turkey
smoked pork butt
pumpkin cornbread dressing
pesto mashed potatoes
praline-topped sweet potatoes
balsamic-glazed pearl onions
succotash
blueberry chutney
cranberry-cherry relish
gravy
apple crumble pie
rhubarb pie
white chocolate-cranberry pie