Yeah....

[Good Ol Gal]

Where is everybody?

I'm leaving for work! See ya later

 

[eeyoresmountainpals]

I'm leaving for work! See ya later

Bye Kliz. Have a good night at work!

 

[eeyoresmountainpals]

Where is everybody?

I'm here...kinda off and on while I fix dinner.

I'm trying something new. Boneless chicken in honey mustard sauce and then rolled in those french fried onions. Someone told me about it and it sounded good but now that it's cooking I'm not sure. I'll have to get back to you on that!

 

[Lyn5]

Kathy, do you have any ideas on milk that is starting to go bad? I have about a half gallon of skim milk that just went sour and I was trying to google ideas to use it....besides baking a ton of stuff, which, I may end up having to do

 

[eeyoresmountainpals]

Kathy, do you have any ideas on milk that is starting to go bad? I have about a half gallon of skim milk that just went sour and I was trying to google ideas to use it....besides baking a ton of stuff, which, I may end up having to do

Not right off hand but I'll check some of my cookbooks. I've got a couple of "country" cookbooks and I bet there is something in one of those.

 

[Lyn5]

Not right off hand but I'll check some of my cookbooks. I've got a couple of "country" cookbooks and I bet there is something in one of those.

thanks...if it isn't too much trouble I know you are busy with dinner and the boys

 

[eeyoresmountainpals]

Kathy, do you have any ideas on milk that is starting to go bad? I have about a half gallon of skim milk that just went sour and I was trying to google ideas to use it....besides baking a ton of stuff, which, I may end up having to do

Lyn - I looked on yahoo and there are quite a few recipes that come up when I searched:

recipes "sour milk"

You know what I would do? I would put it into one-cup freezer containers and freeze it. Most recipes are going to call for one cup or two cups and then you can just take it out when you want to use it in a recipe. You can freeze milk, even if it's started to sour. To thaw, put it in the fridge overnight. Only thing is that you need to use it pretty much as soon as it is thawed or it will sour more (and faster).

 

[eeyoresmountainpals]

Lyn - I looked on yahoo and there are quite a few recipes that come up when I searched:

recipes "sour milk"

You know what I would do? I would put it into one-cup freezer containers and freeze it. Most recipes are going to call for one cup or two cups and then you can just take it out when you want to use it in a recipe. You can freeze milk, even if it's started to sour. To thaw, put it in the fridge overnight. Only thing is that you need to use it pretty much as soon as it is thawed or it will sour more (and faster).

Do you make cornbread or biscuits much? There was a recipe for cornbread that called for 2 cups of sour milk and it sounded really good. And there was a recipe for biscuits. Myself, I'd do the cornbread but I always have trouble with biscuits.

 

[Lyn5]

Lyn - I looked on yahoo and there are quite a few recipes that come up when I searched:

recipes "sour milk"

You know what I would do? I would put it into one-cup freezer containers and freeze it. Most recipes are going to call for one cup or two cups and then you can just take it out when you want to use it in a recipe. You can freeze milk, even if it's started to sour. To thaw, put it in the fridge overnight. Only thing is that you need to use it pretty much as soon as it is thawed or it will sour more (and faster).

that is a great idea...I think I will freeze them tonight (since I am not up for batching a ton of stuff)...THANKS

 

[eeyoresmountainpals]

that is a great idea...I think I will freeze them tonight (since I am not up for batching a ton of stuff)...THANKS

I'm all for baking batches of stuff on the weekends but I hate to do it on weeknights! That's why I suggested that, it's what I would do.

 

[Lyn5]

I'm all for baking batches of stuff on the weekends but I hate to do it on weeknights! That's why I suggested that, it's what I would do.

yes, on the weekends I cook a lot more, since I have the time and the kids enjoy it....I am hoping that the freezer cookbook has great ideas so that we can prepare on the weekend and then, when I get home at night during the week I can pop the meals in the oven...hopefully it will be yummy and healthy

 

[Lyn5]

remember yesterday when I decided to not talk too much to my friend at work about vacations/home improvements...today she tells me that they are going to Asia in April and probable Chicago in October why do I even stress myself out about these things

 

[trappednabox]

remember yesterday when I decided to not talk too much to my friend at work about vacations/home improvements...today she tells me that they are going to Asia in April and probable Chicago in October why do I even stress myself out about these things

WOW!! I told you not to feel bad!

Hey all!

 

[tubaman]

Last!

 

[eeyoresmountainpals]

remember yesterday when I decided to not talk too much to my friend at work about vacations/home improvements...today she tells me that they are going to Asia in April and probable Chicago in October why do I even stress myself out about these things

See, we told you that you shouldn't feel bad!

 

[Lyn5]

WOW!! I told you not to feel bad!

Hey all!

you were right moms

 

[eeyoresmountainpals]

WOW!! I told you not to feel bad!

Hey all!

Evening Tracy!

You and I both posted the same thing back to Lyn! She did all that stressing for nothing!

 

[eeyoresmountainpals]

you were right moms

 

[trappednabox]

I told you we're related

 

[Lyn5]