I made a homemade lasagna today because my parents were busy with the insurance adjusters.
I just ate it and it was actually semi-edible. A little bit crunchier than a lasagna should be, but I digress.
So how are your cooking skills?
Are you an whiz in the kitchen, or someone who cooks with a microwave like me?
I'm a great baker, but cooking is not my specialty.
I just ate it and it was actually semi-edible. A little bit crunchier than a lasagna should be, but I digress.
So how are your cooking skills?
Are you an whiz in the kitchen, or someone who cooks with a microwave like me?
I'm a great baker, but cooking is not my specialty.