Yachtsman Steakhouse Roasted Garlic?

meryll83

All it takes is faith and trust...
Joined
Nov 23, 2006
Messages
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Does anyone know how to make this delightful treat that accompanies the bread? :lovestruc
 
This is from my May, 2001 trip report:

Bread was brought out with garlic spread. Rich loves bread and just enjoyed all of it with the garlic spread. If you want the recipe, here it is - Oscar saw how much Rich loved this so he told us how to make it. Take your cloves of garlic (the elephant ear ones) and put them in a pan with olive oil and peppercorn. Rich can do Oscar's accent very well but he said "red peppercorn, black peppercorn, it doesn't matter". Cover it with aluminum foil and bake at 350 degrees for 3-4 hours.
 
We love the roasted garlic and Oscar. He is our favorite waiter!
 

Haven't tried Yachtsman's version, but here's mine:

Take several whole heads of garlic and cut off the tops so that the cloves are exposed. Put them in a small baking dish. Drizzle with lots of Extra Virgin Olive Oil, some Kosher Salt, Fresh ground pepper, and top each head with a generous pat of butter. Add a couple tbsp of water to the bottom of the pan. Roast at 425 degrees until the cloves start to pop up above the skin. While the garlic is roasting, I baste them a couple times with the liquid from the bottom of the pan.

Spread on slices of good bread and enjoy!!! :goodvibes
 















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