We were at the Yacht Club Galley a few weeks ago. Here is my review:
YACHT CLUB GALLEY:
We ate at the Yacht Club Galley on our arrival day. We had an ADR for 5:30pm. After arriving at the Tampa Airport at 1pm, driving to Orlando, and checking in at the Dolphin, everyone was ready for dinner. We arrived on time after a nice walk from the Dolphin, and were seated without a wait. The restaurant was pretty empty, but filled up by the time we were done with dinner.
DW is the picky eater. She had the grilled pork chop, and requested that it would be plain and cooked medium well. She didn't like the sides, so she ordered steak fries instead. Unfortunately, the pork chop was already marinated. But she still ordered it. It was good. The meat was nice and moist, and she loved the steak fries.
DS ordered the chicken noodle soup, and the chicken strips with fries. He had no problem enjoying his meal.
I ordered the special which was prime rib and mashed potatoes. I always like to have my meat cooked medium. It was cooked the right way, and was very good. I needed to order more side juice as the potatoes did a good job soaking it all up. The food was rather good, nothing special. I've read a lot of good reviews about this restaurant. I'm glad we gave it a try.
Food: B+
Service: B+
Atmosphere: B+
After our dinner, we return to the Dolphin by boat. We headed back to our room to unpack and get ready for our wonderful week at WDW.