tiggerlover
Still waiting for "the talk"
- Joined
- Jan 29, 2000
- Messages
- 10,314
This recipe is courtesey of Mowsie Dreamer, aka Jeanie. I just wanted everyone to know that I tried this recipe at a pot luck gathering and it was a big hit. I used Jack Daniels BBQ sauce and it added a nice bite to the recipe.
SPICY BBQ MEATBALLS (from WW site)
POINTS® value | 1 (2 meatballs)
Servings | 30
Preparation Time | 20 min
Cooking Time | 25 min
Level of Difficulty | Easy
snacks | Keep the calories low in this popular hors d'oeuvre by making the meatballs with ground turkey instead of ground beef and by using fat-free barbecue sauce.
Ingredients
1 1/2 pound lean ground turkey
3/4 cup uncooked quick oats
2 medium egg white(s)
1 large onion(s), finely chopped
1 medium garlic clove(s), chopped
1/4 cup parsley, chopped
1 tsp dried oregano
1 1/2 tsp beef bouillon granules
1/2 tsp black pepper
1 1/4 cup barbecue sauce
Instructions
1.Preheat oven to 350ºF. Combine all ingredients, except barbecue sauce, in a medium-size bowl; mix well.
2.Coat a baking sheet with cooking spray. Shape meatball mixture into sixty 1-inch balls; place on baking sheet.
3.Bake at 350ºF until cooked through, about 25 minutes. Transfer meatballs to a chafing dish or crockpot to keep warm.
4.Meanwhile, heat barbecue sauce over medium-high heat until hot. Pour sauce over cooked meatballs, toss gently and serve. Yields 2 meatballs per serving
SPICY BBQ MEATBALLS (from WW site)
POINTS® value | 1 (2 meatballs)
Servings | 30
Preparation Time | 20 min
Cooking Time | 25 min
Level of Difficulty | Easy
snacks | Keep the calories low in this popular hors d'oeuvre by making the meatballs with ground turkey instead of ground beef and by using fat-free barbecue sauce.
Ingredients
1 1/2 pound lean ground turkey
3/4 cup uncooked quick oats
2 medium egg white(s)
1 large onion(s), finely chopped
1 medium garlic clove(s), chopped
1/4 cup parsley, chopped
1 tsp dried oregano
1 1/2 tsp beef bouillon granules
1/2 tsp black pepper
1 1/4 cup barbecue sauce
Instructions
1.Preheat oven to 350ºF. Combine all ingredients, except barbecue sauce, in a medium-size bowl; mix well.
2.Coat a baking sheet with cooking spray. Shape meatball mixture into sixty 1-inch balls; place on baking sheet.
3.Bake at 350ºF until cooked through, about 25 minutes. Transfer meatballs to a chafing dish or crockpot to keep warm.
4.Meanwhile, heat barbecue sauce over medium-high heat until hot. Pour sauce over cooked meatballs, toss gently and serve. Yields 2 meatballs per serving
