Caesar Salad
2 garlic cloves (crushed)
1/2 tsp. each salt & pepper
1 Tbs.. Lemon juice
*1 egg raw or coddled for 1 minute *
1/3 cup olive oil
Optional~ 6 oil-packed anchovies, rinsed & chopped
or anchovy paste
1 head romaine lettuce, washed & torn
1/2 cup grated fresh Parmesan cheese & chunks (I used Sorento's grated
Parmesan and it was fine).
Add grilled chicken & croutons.
In a separate bowl mix together: garlic, salt & pepper, lemon juice, & olive oil.
Just before serving, break coddled egg over romaine and mix.
Then pour in other ingredients and mix.
** To Coddle Eggs:
Place eggs in shell in a saucepan of boiling water. Remove the saucepan from
heat and let stand 1 minute. Remove eggs; let cool slightly.
2 garlic cloves (crushed)
1/2 tsp. each salt & pepper
1 Tbs.. Lemon juice
*1 egg raw or coddled for 1 minute *
1/3 cup olive oil
Optional~ 6 oil-packed anchovies, rinsed & chopped
or anchovy paste
1 head romaine lettuce, washed & torn
1/2 cup grated fresh Parmesan cheese & chunks (I used Sorento's grated
Parmesan and it was fine).
Add grilled chicken & croutons.
In a separate bowl mix together: garlic, salt & pepper, lemon juice, & olive oil.
Just before serving, break coddled egg over romaine and mix.
Then pour in other ingredients and mix.
** To Coddle Eggs:
Place eggs in shell in a saucepan of boiling water. Remove the saucepan from
heat and let stand 1 minute. Remove eggs; let cool slightly.
