WW corn bread- help

[faireygod mother]

I made the ww cornbread from the ww cook book and they were dry and awful. I did substitute the sugar for splenda and the egg for egg beaters.

Has anyone ever tried them or do you have a better receipe?

PLEASE

Thanks Dee

 

[alwayslisad]

I also made the WW corn bread and found it to be very dry - did you use the cream corn recipe?

 

[faireygod mother]

No I used the low fat buttermilk. I am thinking of macking it next time with corn.

 

[MOMOFMNM]

go to WW online and get on the community boards!!! It is free and those people know EVERY recipe and how to make it better!!

try it!!

sorry no corn bread here

I once made bluberry corn bread like muffins..ick...

I'd rather eat REAL bread a few times a month than cardboard bread every day

and I am a CARB addict btw!!