Mrs. Bradbury
It will ALWAYS be the PeopleMover!
- Joined
- May 11, 2009
- Messages
- 1,059
My husband, youngest son, and I are going to be in WDW 8 nights in October at CR, and will be on the dining plan.
We are WDW veterans (well, maybe not my husband) and I am making some tentative plans in anticipation of making ADRs.
Here is the list of restaurants we are considering. The ones not listed we have either already been to and want something new, or are pretty sure we don't want. My husband & son are not adventurous eaters - bummer. On the other hand, I think the frou-frou dishes & descriptions at most restaurants these days are just plain silly.
I've made notes next to each one, and would love to hear your thoughts, one way or the other.
Tusker House - we don't normally do buffets, and unless there is a larger ratio of American to African food, it won't fly with my men
Coral Reef - never eaten there, always wanted to, reviews have kept me away
Garden Grill - my guys liked this last visit - I could take it or leave it except for the salad, that was good
Le Cellier - I liked this, but my husband wasn't wowed
Rose & Crown - The fried fish visual still gives me nightmares, but I'm game to try something else this time
The Plaza - simple & safe - but have they screwed up the hamburger buns? We'll pay out of pocket for this one, not a good use of TS credits
Jiko - does the steak & mac/cheese really live up to the hype? And 2 TS credits?
Cape May Cafe Clam Bake - just thought it might be different, but we don't like clams; other stuff sounds promising, but it's still a buffet
California Grill - in all my years of going to WDW, I've never eaten there. Afraid it might be too frou-frou - also 2 TS
The Wave - we miss the steak house at the Contemporary
and I'm concerned we're not hip enough for this "sustainable" business. I want to eat, not be made to feel bad about hogging the planet's resources
Whichever one is the Benihana-style restaurant in Japan - I would thoroughly enjoy this; my husband won't eat Chinese - not sure how he'd take this
Raglan Road - we ate here last time, and enjoyed it; the ambience & band probably moreso than the food, but we thought our meals were good
Whispering Canyon Cafe - I could do without this one, but my son says it's a must do
Hoop de Doo - again, never been here, don't like country music, but I think the food has a good reputation?
Narcoossee's - haven't eaten at any GF restaurants, two TS, good reputation?
Kona Cafe - have only had breakfast here but really enjoyed it, have always wanted to eat dinner here
Ohanas - really on the fence about this one - changing from potatoes to noodles is a deal breaker for my guys, I think. Is everything else SO good that it makes up for the noodles? We won't particpate in any of the shenanigans - and I mean that in the nicest way, my son is squarely in the "that's uncool" stage
Thanks everybody!
We are WDW veterans (well, maybe not my husband) and I am making some tentative plans in anticipation of making ADRs. Here is the list of restaurants we are considering. The ones not listed we have either already been to and want something new, or are pretty sure we don't want. My husband & son are not adventurous eaters - bummer. On the other hand, I think the frou-frou dishes & descriptions at most restaurants these days are just plain silly.
I've made notes next to each one, and would love to hear your thoughts, one way or the other.
Tusker House - we don't normally do buffets, and unless there is a larger ratio of American to African food, it won't fly with my men
Coral Reef - never eaten there, always wanted to, reviews have kept me away
Garden Grill - my guys liked this last visit - I could take it or leave it except for the salad, that was good
Le Cellier - I liked this, but my husband wasn't wowed
Rose & Crown - The fried fish visual still gives me nightmares, but I'm game to try something else this time
The Plaza - simple & safe - but have they screwed up the hamburger buns? We'll pay out of pocket for this one, not a good use of TS credits
Jiko - does the steak & mac/cheese really live up to the hype? And 2 TS credits?
Cape May Cafe Clam Bake - just thought it might be different, but we don't like clams; other stuff sounds promising, but it's still a buffet
California Grill - in all my years of going to WDW, I've never eaten there. Afraid it might be too frou-frou - also 2 TS
The Wave - we miss the steak house at the Contemporary
and I'm concerned we're not hip enough for this "sustainable" business. I want to eat, not be made to feel bad about hogging the planet's resourcesWhichever one is the Benihana-style restaurant in Japan - I would thoroughly enjoy this; my husband won't eat Chinese - not sure how he'd take this
Raglan Road - we ate here last time, and enjoyed it; the ambience & band probably moreso than the food, but we thought our meals were good
Whispering Canyon Cafe - I could do without this one, but my son says it's a must do
Hoop de Doo - again, never been here, don't like country music, but I think the food has a good reputation?
Narcoossee's - haven't eaten at any GF restaurants, two TS, good reputation?
Kona Cafe - have only had breakfast here but really enjoyed it, have always wanted to eat dinner here
Ohanas - really on the fence about this one - changing from potatoes to noodles is a deal breaker for my guys, I think. Is everything else SO good that it makes up for the noodles? We won't particpate in any of the shenanigans - and I mean that in the nicest way, my son is squarely in the "that's uncool" stage
Thanks everybody!


If you don't include potatoes & peas/beans, basically my husband will eat salad & green beans. 