jennymouse
DIS Veteran
- Joined
- Mar 9, 2001
- Messages
- 4,175
I have had the pleasure to eat there twice and love it there as well. It is a little noisey, not crazy noisey like Jen D said, but a bit noisey. My father and I ate there last February and he can't stand a noisey restaurant and he didn't find it too noisey.
I'm just an ol' Kentucky gal used to "country cookin'" and I absolutely loved the two meals I've had there. The first time I had the filet and it was very good. The second time I had the pork tenderloin with polenta and it was out of this world! I didn't know what polenta was, I new it was good, but I didn't know what it was. I asked the server and he kind of squatted down to be at my eye level and told me all about what polenta was and how they made it. Never be too shy to ask about something, both servers I had seemed to relish in sharing thier knowledge whether it be the food or WDW itself.
Oh, and the goat's cheese raviolli is so good it'll make your tonge want to slap your brains out!LOL
I'm just an ol' Kentucky gal used to "country cookin'" and I absolutely loved the two meals I've had there. The first time I had the filet and it was very good. The second time I had the pork tenderloin with polenta and it was out of this world! I didn't know what polenta was, I new it was good, but I didn't know what it was. I asked the server and he kind of squatted down to be at my eye level and told me all about what polenta was and how they made it. Never be too shy to ask about something, both servers I had seemed to relish in sharing thier knowledge whether it be the food or WDW itself.
Oh, and the goat's cheese raviolli is so good it'll make your tonge want to slap your brains out!LOL
