TigerCheer2009
<font color=990099>Random dancing and Xtreme Laund
- Joined
- Mar 31, 2005
- Messages
- 3,834
I was having a chicken sandwich I made at work. The buns we have at work are really really soft. How come it seems everyone else's buns are soft and we have the "chewy" not so soft ones? Is it because they are day old?
That just popped in my head. I like bread like we have but soft buns just taste better to me.
That just popped in my head. I like bread like we have but soft buns just taste better to me.
