The next morning I woke up early so I could try to catch the wonder sailing in the Vancouver. The Pan Pacific has its pool deck on the 5th floor so it gave a great vantage point for taking some pictures. We grabbed a quick breakfast at Starbucks next-door and had the bellhop service take our bags to the ship. We all met up and headed down to Canada Place cruise terminal about 10 AM. We had to wait for about 15 minutes for security to open up and then proceeded through immigration. That was on the check-in for the cruise. Most of our group got boarding number 3 so we got on the ship fairly early.
It was a little hazy in the morning but got the Wonder just as it crossed under Lion's Gate Bridge.
Wonder as it backed into Canada Place
Capt Guus looking nervous as his ship is being docked.
Finally docked.
Me and my DW waiting to board.
The big push as we started to board.
My DD's heading up the gangway.
We had a nice lunch at Parrot Cay and then went to check out our room. Our group had reserved Diversions for a get together. After this we went to the safety drill and then back to the cabin to start unpacking.
Starters from the buffet at Parrot Cay.
The dessert sampler
Pacific Place from the ship
I went up to take pictures of the sail away party. Then came the announcement that we were waiting for about 20 people that their flight had been delayed and would not be leaving until about 7 PM.
Sailaway Party begins
Then the real stars appeared
Somewhere around 7 PM we did finally get away and had out of Vancouver. There are some beautiful views of Vancouver and Stanley Park is sailed under the Lions Gate Bridge.
Pulling away from Canada Place
Sailing under Lion's Gate bridge
Our 1st night dinner was at Parrot Cay. Met up with her waitstaff were very nice but somewhat confused. Since we all were sitting in the same area we switched seats so that all the kids could sit at one table. It kind of confused her waitstaff because we weren’t the names that were on their list. The food seemed to be better than the last time we were on a Disney ship. And they kept reiterating that they wanted to give us excellent service. It almost seemed that they had complaints in the past.
Baked Crab Dip Martinique
Jumbo Lump Crab Baked in Creamy Cheese Sauce served with colorful Tortilla and Plantain Chips
Caribbean Roasted Chicken
Half a Chicken served with Mashed Sweet Potatoes, Corn Kernel and Marinated Shallots with a Spice Glace
Pan – Seared Grouper
With Baby Shrimp Lemon Butter
Served with a Saffron- Herb Basmati Rice and Snow Peas
Desserts