I did WOC on Tuesday 27 June 2023. It was the World of Color: One Show. This is the current show in February 2024.Does anyone have a current menu for WOC dessert party? I would love to see what the wine selection is.
Also for the 8 pm show, do people still line up as early as 6?
I'm also curious, as we are thinking of doing the dessert party for our anniversary...why do people line up at 6:00? Is there some advantage to be among the first to check in? I am learning that there are 100 people or so per party...if we don't really care where we sit, would it matter when we check in?
We had it last year. I can’t remember all of it. But it’s an allergy free plate so I don’t think it had cheese either. Some people have been bummed about that, but there are only 2 choices. Allergy or regular. There was fruit. They messed up my order even though I’d sent in the allergy paper. So they sent someone to GCH kitchen and got my kids sorbet.Has anyone had the gluten free dessert plate? Curious to know what’s on it.
I made a reservation yesterday. You can indicate what you are allergic to on the form.How do I ask for an allergy free dessert plate? I have an allergy to dairy and nuts![]()
E-mail special.diets@disneyland.comHow do I ask for an allergy free dessert plate? I have an allergy to dairy and nuts![]()
Thank you! I sent them an email! I appreciate the help.
We did! Earlier this month. Surprisingly better than expected. In a clockwise rotation in the picture, there was a fruit cobbler, a vanilla pot-de-creme (which my partner liked more than what she had on her standard plate), grapes (which were crisp and fresh, despite the appearance in the picture), a bar made using dates and cocoa, and a mango paste topped bar.Has anyone had the gluten free dessert plate? Curious to know what’s on it.
Thank you, that looks great.We did! Earlier this month. Surprisingly better than expected. In a clockwise rotation in the picture, there was a fruit cobbler, a vanilla pot-de-creme (which my partner liked more than what she had on her standard plate), grapes (which were crisp and fresh, despite the appearance in the picture), a bar made using dates and cocoa, and a mango paste topped bar.
I only wish I had a sheet or link that officially described the different desserts, and I'm going by memory after the waitress had to look for a supervisor after I asked her to describe all the items.
The Disneyland hotel Quick grab serves the pudding there, as well as Grand if I recall. They also serve it at the concierge level of the Disneyland hotel. It's delicious.I forgot to mention the chia-seed pudding in the middle. That one was my fave.