TheMaxRebo
DIS Legend
- Joined
- Jan 12, 2008
- Messages
- 27,672
+1000 on the asking the waiter for their suggestions or asking for the Sommelier to come over - just indicate what you like and also what food you are thinking of ordering as they will know better what will stand up to what, etc.
Also, if you are thinking of getting a heavier meat and would like to try a red, a few lighter ones include a dry rose, pinot nior, or a petit sarah ...
oh, one last thing ... we just got back from a trip at ate at the California Gril (absolutely great meal by the way) and they let us take home out unfinished bottle of wine. So if you are worried about drinking too much wine if you aren't used to it, you can still get a bottle and then bring the rest back with you
Have fun ... and don't stress about it
Also, if you are thinking of getting a heavier meat and would like to try a red, a few lighter ones include a dry rose, pinot nior, or a petit sarah ...
oh, one last thing ... we just got back from a trip at ate at the California Gril (absolutely great meal by the way) and they let us take home out unfinished bottle of wine. So if you are worried about drinking too much wine if you aren't used to it, you can still get a bottle and then bring the rest back with you
Have fun ... and don't stress about it
