cruising spud
DIS Veteran
- Joined
- Oct 12, 2007
- Messages
- 785
This is what our local grocery store does-takes a box of cereal at $3.99. Raises the price to $4.99. Six months later, lowers the price to $4.79 and advertises-New, Lower Price!! 


That's assuming you have competition. Where my parents live there is 1 drug store, a dollar general, and a grocery store. The prices I saw in that grocery store were significantly higher than what I was used to but they get away with it because the nearest competition is 15 minutes away.The great thing about competition is as one grocery store chain wants more sales they will lower their prices (thanks Walmart and Winco) and the others will need to follow or risk losing their market share. It won't happen all at once but I do expect to see some lower prices. Beef will take longer to drop I suspect.
McDonald's has been rolling those out for a while. Google has mixed results but sounds like the first kiosks were rolled out in the early 2000s. Businesses will always pursue the lowest cost option and those costs go beyond labor (absenteeism, training, theft, etc).We ate at a McDonalds in September.We rarely do and it's been many, many years since we set foot in one. There were kiosks to place your order. So, sure people who work there can demand much higher pay but then they just cut half the jobs that require a human.
At least Chick Fil A still has real people that take your order.

^THISThe inflation started back in 21/22. Tariffs have been around about 7 months and aren't the cause of the problem. This started years ago. Supply issues and government debt have caused cause inflation. The increase of debt over the last five years has put a lot of upward pressure on prices. Government debt has gone from 27 trillion in 2019 to 38 trillion now.
Another factor is the increase in wages. Fast food workers in my state have gone from making 10 dollars a hour in 2019 to 20 dollars an hour now. Now fast food places are closing down because nobody can afford to eat there.
Yes. Greedflation. That will never go down.No. My Mother said many years ago that prices don't go back down. I read somewhere that Kroger executives admitted in court that Kroger raised prices higher than inflation.
This argument falls apart if the restaurant wants to be open during school hours though. Not many high schoolers available to work the Wednesday 1pm shift.Fast food jobs were NEVER supposed to provide a "living wage". They are transitory positions that high school and college kids can do while they are learning to do something else. They are on their parents' insurance so no need to provide benefits. If you really love it you work your way into management in which case you DO make a living wage and you do get benefits. That's the boss, NOT EVERYONE.
The price of food was estimated to increase 3-7% if wages went up to $20/hour:The people making these feel-good laws aren't thinking far enough ahead; if the burger costs $15, the kid making $20/hr to flip it still can't afford rent as the costs for everything will follow suit. It's a death-spiral of inflation if they keep doing it, so please stop.
The cost has gone up significantly more than 7% in CA, but then minimum wage is not the only cost that has gone up for the franchise owner. Gas, Electricity, property rent, all if this is affected when wages go up across the board. Not only that, but when minimum wage goes up but my middle class income does not, I'm going to spend a lot less time eating out (and that's true). If the franchise owner wants to survive he's going to either need to raise prices or cut staff in order to make that happen if he has fewer customers.This argument falls apart if the restaurant wants to be open during school hours though. Not many high schoolers available to work the Wednesday 1pm shift.
I feel like in many areas we are over saturated with these type of restaurants so it would be good to see some consolidation. I live in the suburbs and we have 6 McDonald’s stores within a 5 mile radius of our house. If a couple went under people would largely migrate to buying from a different store. Increased volume would make the remaining stores more sustainable while paying higher wages.
The price of food was estimated to increase 3-7% if wages went up to $20/hour:
https://www.pacificresearch.org/how-much-will-your-favorite-hamburger-cost-after-minimum-wage-hike/
I don’t consider that “death spiral” significant.
You nailed it. The minimum wage has gone up, but most of us in the middle class and upper middle class haven't got the pay increases to keep up with the prices of anything.The cost has gone up significantly more than 7% in CA, but then minimum wage is not the only cost that has gone up for the franchise owner. Gas, Electricity, property rent, all if this is affected when wages go up across the board. Not only that, but when minimum wage goes up but my middle class income does not, I'm going to spend a lot less time eating out (and that's true). If the franchise owner wants to survive he's going to either need to raise prices or cut staff in order to make that happen if he has fewer customers.
Nevermind that though - are you really arguing that higher unemployment is a good thing? Really? Because, that's what is going to happen if you put a couple of franchises out of business. You know people own those franchises, right? It's not some big fast food monopoly - when a franchise goes under someone, a real person, is going bankrupt. I much prefer having as many options as possible and having the franchise owners have to offer higher wages to get the best employees - rather than forcing them to offer everyone the maximum they can and having higher bankruptcies and unemployment (and yes, higher food costs for me, the consumer).
Just me?
College kids work them too and they don't have a typical school schedule that HS kids have. When I worked in a dry cleaners during HS and college, we had a lady who was a retired widow who lived next door and would come work a few hours per day just to have something to do. Walmart & Costco have a lot of employees like this doing simple jobs like greeting customers or checking receipts on the way out.This argument falls apart if the restaurant wants to be open during school hours though. Not many high schoolers available to work the Wednesday 1pm shift.
I feel like in many areas we are over saturated with these type of restaurants so it would be good to see some consolidation. I live in the suburbs and we have 6 McDonald’s stores within a 5 mile radius of our house. If a couple went under people would largely migrate to buying from a different store. Increased volume would make the remaining stores more sustainable while paying higher wages.
The price of food was estimated to increase 3-7% if wages went up to $20/hour:
https://www.pacificresearch.org/how-much-will-your-favorite-hamburger-cost-after-minimum-wage-hike/
I don’t consider that “death spiral” significant.
Food prices have gone up more than 3-7% and it is a death spiral for those in the low, middle and even upper middle class. Your not in those classes as evidenced by your posts on other threads. Franchises shutting down means job losses and bankruptcies. It's never a good thing. It's even more complicated when you get into the banking ramifications.This argument falls apart if the restaurant wants to be open during school hours though. Not many high schoolers available to work the Wednesday 1pm shift.
I feel like in many areas we are over saturated with these type of restaurants so it would be good to see some consolidation. I live in the suburbs and we have 6 McDonald’s stores within a 5 mile radius of our house. If a couple went under people would largely migrate to buying from a different store. Increased volume would make the remaining stores more sustainable while paying higher wages.
The price of food was estimated to increase 3-7% if wages went up to $20/hour:
https://www.pacificresearch.org/how-much-will-your-favorite-hamburger-cost-after-minimum-wage-hike/
I don’t consider that “death spiral” significant.
Gas, electricity, etc have definitely gone up and make it hard to isolate the impact of labor alone. We have seen fast food costs increase significantly here in Michigan as well and our minimum wage is significantly less than California.The cost has gone up significantly more than 7% in CA, but then minimum wage is not the only cost that has gone up for the franchise owner. Gas, Electricity, property rent, all if this is affected when wages go up across the board. Not only that, but when minimum wage goes up but my middle class income does not, I'm going to spend a lot less time eating out (and that's true). If the franchise owner wants to survive he's going to either need to raise prices or cut staff in order to make that happen if he has fewer customers.
In a 4% unemployment environment I am fine with losing a few bad jobs if it means the remaining ones are actually decent.Nevermind that though - are you really arguing that higher unemployment is a good thing? Really? Because, that's what is going to happen if you put a couple of franchises out of business.
I am concerned for the workers over the franchise owners. May be a controversial take but If a franchise owner has to rely on exploitation of their workers to stay profitable they shouldn't be in business.You know people own those franchises, right? It's not some big fast food monopoly - when a franchise goes under someone, a real person, is going bankrupt. I much prefer having as many options as possible and having the franchise owners have to offer higher wages to get the best employees - rather than forcing them to offer everyone the maximum they can and having higher bankruptcies and unemployment (and yes, higher food costs for me, the consumer).
Just me?
We slot into the upper middle class based on income definitions. We just have set up our lives to live well below our means so we get a lot of value out of that.Food prices have gone up more than 3-7% and it is a death spiral for those in the low, middle and even upper middle class. Your not in those classes as evidenced by your posts on other threads.
College kids work them too and they don't have a typical school schedule that HS kids have. When I worked in a dry cleaners during HS and college, we had a lady who was a retired widow who lived next door and would come work a few hours per day just to have something to do. Walmart & Costco have a lot of employees like this doing simple jobs like greeting customers or checking receipts on the way out.
I am not sure where the idea that college kids don't have adults bills is originating. I had rent, groceries, etc while in college while also trying to pay for books/tuition. Sure many of them have student loans but that shouldn't be an excuse to pay them low wages.As far as your high school argument. Not applicable. Most of those jobs are held by college age kids, young adults and few high schoolers. There are no set hours for college kids. Most classes are available online if needed.
If the middle class can't afford to eat at fast food restaurants the jobs won't exist anyway.
It's better have a lower wage than no job which is where were headed.I am not sure where the idea that college kids don't have adults bills is originating. I had rent, groceries, etc while in college while also trying to pay for books/tuition. Sure many of them have student loans but that shouldn't be an excuse to pay them low wages.