Will someone compare Remy to V&A?

[poohs4me]

We have eaten at Remy several times but this is the first time we are going to eat at Victoria & Alberts at the Grand Floridian before our cruise. Will someone that has been to both please compare them for me and let me know what you did and did not like? I can see the cost differences so I am more interested in food and experience differences or similarities

I am excited but if it is completely similar to Remy I want to know in advance so its not a disappointment when I expect more.

Thank you

 

[OKW Lover]

We've done both a few times and they are similar experiences. No real surprise there as the executive chef for V&A, Scott Hunnel is also one of two chef's that oversee Remy. Not sure what "more" you might expect.

 

[3 Hobbits 2 Disney]

Try this thread for some discussion.

http://www.disboards.com/threads/vi...ould-we-or-shouldnt-we.3542897/#post-56442439

 

[soniam]

They are similar but still different. It's like asking how one non-ethnic fine dining restaurant is different from another. I guess if anything Remy might be a little more French. They are both excellent, and I wouldn't pass up an opportunity to eat at either. They are different experiences that are both worth doing.

 

[engle]

Love both but prefer V&A. You will not be disappointed.