samsteele
DIS Veteran
- Joined
- Feb 22, 2014
- Messages
- 3,764
Throw more of these at me people!
Here you go . . . in Canada, we call cling wrap, Saran Wrap (after the best known brand name). We call mac 'n cheese, Kraft Dinner (again after the brand name). We call plastic cheese, Cheese Whiz (after the brand name). We call red licorice, Twizzlers (brand name). But there are lots of inconsistencies here, too. We call vacuuming, vacuuming (like the Americans) & only the Brits (and some Irish) call it hoovering. There are some things Canada is known for in the world but we never call it that at home. For example, we call Canadian whiskey, Rye (which is the grain that it is distilled from). Some of the best known Canadian rye is Canadian Club, Crown Royal & Weiser's Rye. We call Canadian bacon, back bacon or pea meal. Most Canadians never eat back bacon. It isn't as popular and hard to find in the grocery store. 99% of Canadians eat strip bacon which is often called rashers in other parts of the world. And just when you were ready to give up all hope, we DO call maple syrup, maple syrup! So that's something

