wishesuponastar
DIS Veteran
- Joined
- Mar 25, 2011
- Messages
- 4,994
Budget cause you are cooking at home
My x-MIL taught me how to make chicken cutlets (fried) and sauce.
ex-H taught me how to fry an egg LOL
MIL & FIL taught me how to make chicken marsala, chicken in wine sauce,
DH taught me how to make meatballs.
All the rest I learned from a cookbook, online recipe sites and Rachael Ray (yay for teaching me how to shred chicken)

My x-MIL taught me how to make chicken cutlets (fried) and sauce.
ex-H taught me how to fry an egg LOL
MIL & FIL taught me how to make chicken marsala, chicken in wine sauce,
DH taught me how to make meatballs.
All the rest I learned from a cookbook, online recipe sites and Rachael Ray (yay for teaching me how to shred chicken)
Years later I took a job in a greasy spoon diner, and every now and then I worked the grill. I can cook breakfast for a crowd without batting an eye! Learned how to get everything on the plate and served all at once from my stint at that diner!

(my childhood food recipes that stand out are Rice-a-Roni, Ragu, Bundt cakes and burnt london broil. she never was very patient when it came to cooking).