Hollyann
<font color=blue>ZJO for just today!<br><font colo
- Joined
- May 24, 2004
- Messages
- 3,744
Ya'll are making me blush...
My commute is from the bedroom to the kitchen! When I did work, I had a one stop light commute...appx 8 minutes. I can OPERATE a computer - I know nothing of the workings of the innards. I'll stick with cooking!
DU - I hope you don't gain weight with this one...
I just stuck brownies in the oven. They are regular fudge brownies (made extra fudgy) with toffee chips on top. When they come out of the oven they are going to be drizzled with dark and white chocolate (my own invention - I hope they turn out okay)
The bacon, chive, mozarella cheese balls are yummy and currently cooling. Once they are shaped, they'll be rolled in crushed pecans.
Time to start my butter pastry crusts for the Spinach Onion Pinenut Tart.....
Then I have to test how long my shells will hold the cheesecake fillings before they get soggy - that gives me a time-frame on assembly day!
My commute is from the bedroom to the kitchen! When I did work, I had a one stop light commute...appx 8 minutes. I can OPERATE a computer - I know nothing of the workings of the innards. I'll stick with cooking!
DU - I hope you don't gain weight with this one...
I just stuck brownies in the oven. They are regular fudge brownies (made extra fudgy) with toffee chips on top. When they come out of the oven they are going to be drizzled with dark and white chocolate (my own invention - I hope they turn out okay)
The bacon, chive, mozarella cheese balls are yummy and currently cooling. Once they are shaped, they'll be rolled in crushed pecans.
Time to start my butter pastry crusts for the Spinach Onion Pinenut Tart.....
Then I have to test how long my shells will hold the cheesecake fillings before they get soggy - that gives me a time-frame on assembly day!






for the trip...
..and thats for a 2008 van, a Chevy, Uplander ("OR SIMILAR")


