tvguy
Question anything the facts don't support.
- Joined
- Dec 15, 2003
- Messages
- 47,836
I remember that smell. There were a couple of large-scale bakeries making white bread in the East Bay. One was the Kilpatrick's Bakery off of 880 in Oakland. The name might have changed a few times (maybe Rainbo?) as the owner started consolidating names. I could smell that even traveling 60 MPH on the freeway. Another was at the Safeway warehouse in Richmond. It was primarily a warehouse space, but they also baked soft bread there. We passed by there because it was the best way to get to Price Club.
The San Francisco French Bread Company also had a bakery in Oakland near the Coliseum. It was mostly baking sourdough, and I don't recall the smell to be that powerful. I do remember buying bread that was just delivered, and it was still warm.
Or onion smell in Vacaville.