Which restaurant on property has the best Scrapple?

[SDKMom]

Reading Terminal = Yum

Road trip worthy! Termini Bros = YUM!

 

[heynowirv]

While I can pass on the scrapple, I'd love to see Taylor's pork roll on a menu. Scrapple is VERY regional. I grew up with it in Philadelphia, while my wife, from 90 miles north of Philadelphia, didn't have it as part of her culinary heritage. However, she did have Taylor pork roll, so we're in agreement on its superiority to "Canadian bacon" and those see-through strips of bacon served at WDW.

I still prefer canadian bacon ,but habbersett scrapple, it's good once or twice a year.

 

[heynowirv]

And so are Tastykakes since some time in the 1990's. Before that, I used to mail my brother Tastykakes for Christmas wherever he was living (Italy, Mississippi, Las Vegas, Missouri, and Florida).

Tastykake sold out to a company from Georgia.They are Flower Foods now that owns them.

 

[Bearval]

And so are Tastykakes since some time in the 1990's. Before that, I used to mail my brother Tastykakes for Christmas wherever he was living (Italy, Mississippi, Las Vegas, Missouri, and Florida).

Tastykakes were strictly a regional item when they were an independent bakery. They had to be since the didn't use and preservatives and they products had a short shelf life. I still remember the commercials with Betty White.

 

[MsOnceUponATime]

Bumping this thread because I'm going home to PA this weekend and I could not be more excited to have a cheesesteak, some sticky buns, eat "a slice" or two (of pizza), several hoagies, scrapple, etc. This PA girl is ready for home!!

 

[CraigInPA]

Bumping this thread because I'm going home to PA this weekend and I could not be more excited to have a cheesesteak, some sticky buns, eat "a slice" or two (of pizza), several hoagies, scrapple, etc. This PA girl is ready for home!!

Don't forget the trip to Termini's for cannoli.

 

[MsOnceUponATime]

Don't forget the trip to Termini's for cannoli.

I'm "since June 1974" too!

 

[johnb3]

I'm "since June 1974" too!

I'm since 1956, grew up in Levittown, and my folks were both local and I could not eat scrapple unless I drowned in syrup . Pork roll on the other hand I'd could go for and a pats steak would hit the spot