I voted Other - that being Orville Redenbocker's Sour Cream and Onion flavour. I love the stuff. When my cousin first offered it to me, I kind of gagged, because I don't like "flavour" on my popcorn. But then I took one taste and my eyes kind of bugged out and I was hooked. LOL.
My popcorn of choice is Kettle Corn, if I had to pick one off the list it would be plain, unless it is REAL butter, not the movie theater grease stuff.
The popcorn we usually get is the Jolly Time Crispy White microwavable stuff. It is really good!
White Chocolate popcorn One bag microwave popcorn
1/2 of pkg white almond bark
Cook popcorn and make sure you remove all the uncooked kernels. Melt white almond bark in large bowl (I do this in 45 second intervals so as to not scorch)
Dump bag of popcorn into bowl of melted almond bark and stir until the popcorn is covered. Pour over wax paper to harden and then break apart and put into clear gift bags with beautiful ribbon and your teachers will think you've gone gourmet on them!!!
Seriously I hate giving this recipe out to people who I have given the popcorn to because I feel like I've cheated or something! It is sooo incredibly yummy and as far as almond bark is concerned it's much cheaper and the taste is wonderful. I keep these items on hand ALL the time so I can whip up a quick batch for church, school, kids, etc. You can sprinkle with colored christmas sprinkles and make it really festive!
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