Don't be surprised if you don't get a "warm gooey cinnamon roll" first thing in the morning at the Main Street Bakery. Not sure what time you'd have to arrive to actually get a warm fresh cinnamon roll, but it's not in the first 1/2 hour the park is open!
They no longer bake them fresh first thing in the morning...the last two times we tried to get fresh breakfast at park opening (January and February of this year) what we actually got was cold, stale nearly rock-hard cinnamon rolls. I suspect they had been made the day before and put in a refrigerated walk-in cooler, uncovered. And then they just took the pans off the racks and put them directly in the serving counter without even warming them up.
NO gooey. The icing was cold & brittle (broke off in chunks) NOT warm...cold as if it just came out of a fridge. NOT fresh, soft & chewy...the roll was stale through & through - could hardly bite through it.
And it wasn't just the cinnamon rolls...hubby had an apple turnover that was the same (cold) though his was still flaky anyway.
People all around us at the tables in MS Bakery were throwing out pastries.