Where should I eat at the DLR?

franandaj

I'm so happy, I could BOUNCE!
Joined
Nov 15, 2009
Messages
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Here is my situation. I have several weekend reservations coming up in April and May to stay at the GCV during F&W.

The first is opening weekend. Friday night I plan to dine at Steakhouse 55, and Saturday I am attending the Napa Rose Cooking School (where we cook & eat a 4 course lunch). We stay at the GCV Friday & Saturday nights.

In addition I plan to attend a Winemaker Dinner with Buena Vista Winery on April 23, a Brewmaster Dinne with Karl Strass on May 7, another Winemaker Dinner on May 21 with Groth Winery and Taste on May 29. We'll be going home after the dinners, but the night of Taste (and following night), we have a 1 br villa at the GCV (yay jacuzzi tub! :cool1:).

We are also booked in a studio the weekend of my birthday (May 1 & 2, Sat & Sun nights). A friend of mine and his wife are taking us to Club 33 for lunch on Sunday.

So here is my question:

Where should I make my dinner reservation for May 1st the night of my birthday?
 
Whatever you choose, I would make it a small meal. We did lunch at Club 33 this past weekend and it was a huge amount of food. I wouldn't want to still be full from the night before. :lmao:
 















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