Where is that Papa Deuce when you need him?

[Rafiki Rafiki Rafiki]

How long am I supposed to smoke this brisket? I rubbed yesterday and stuck it back in the fridge.

 

[Rafiki Rafiki Rafiki]

Deuce? Are you around?

 

[shrubber]

a good size brisket about 8 to 10 hours around 200 220 degrees on the smoker. Don't forget to keep adding the chips when they ash out.

now i'm hungry.....

 

[brerrabbit]

What are you cooking it in or on? I cook briskets all the time.

 

[Rafiki Rafiki Rafiki]

Well, I gave up waiting.

I found a recipe on allrecipes. It was honestly the best brisket I ever had. We smoked it (fat side down) for 2 hours and then double wrapped it in aluminum and put it in our inside oven for another 2 hours. We let it sit out, wrapped for another 45 minutes.

Holy cow. I felt like such a carnivore.

 

[Papa Deuce]

How long am I supposed to smoke this brisket? I rubbed yesterday and stuck it back in the fridge.

Dang...... about 225 degrees until it is done...... If you want it nice and easy to pull, bring it to 195 degrees internal. It "usually" takes about 1.25 hours per pound at 225.

RRR...... PM me next time!