When you eat "here", you have to order "this"

This is such a great thread! We're heading down to WDW mid-June and I'll keep these ideas for when we're dining. Thanks!
 
Here are the ones that I just have to order everytime I go:

Narcoossees: Whole Main Lobster

Le Cellier: Mushroom Filet

50's Prime Time Cafe: The Fried Chicken
 

Counter Service:

CHH- Chicken and Fish basket YUMMY
Flame Tree BBQ- Chicken salad
Chicken cesaer salad Any where in the world
WGPE- BBQ Quesadillas and Chicken Cesaer salad

Table Services

Mama Melrose- wood Grilled chicken pasta/tiramisu
Chef mickey's- Those potatoes
1900 PF- little custard tartlets
Boma- Fresh Fruit it was so fresh and to die for.
CG (DH says) Veal and I say Filet we both say the banana buzz
Tony's Panini

Snacks

Main street Bakery- Strawberry shortcake
Aloha Isle- Dole Whip
 
Definately the Peach Oolong drink at Joy of Tea and the margarita from mexico, but I'd definately only get strawberry and mango. And the raspberry mojito from Kona. Yum yum....now I seem like a lush.

Food wise: bread from Le Cellier, and the mushroom filet. Anything from Boma. Fried chicken from 50's PTC
 
Raglan Road-Goat cheese salad, Fish & Chips & Bread Pudding & don't forget a nice pint..:love:
 
When you eat at the Yachtsman you have to try the lobster bisque and the filet.

When you eat at Artist Point you have to try the Smokey Portobello Soup and the Venison Spring Rolls.
 
Chef Mickey's - parmesan mashed potatoes!
Main Street Bakery - croissant breakfast sandwiches
Plaza - hot fudge sundae
POFQ - beignets
Crystal Palace - at breakfast the puffed french toast
50's PT - chocolate ice cream sodas!! My favourite :cloud9:
MK - popcorn and mickey bars! popcorn::
 
V&As - Wagyu beef
Crystal Palace - salmon
50s Primetime cafe - Pot roast
Le Cellier - cheddar cheese soup!!!
 
I felt that way about the Guiness stew at the Rose and Crown until it was taken off the menu.

I like to try new things, so I don't feel too tied to anything. I will say that during our trip last December I had the beef tenderloin at Artist Point and it was quite possibly the greatest meal I ever had...and I mean ever. It was so good that I'll have a really hard time not ordering when we go back in September.

Maybe I'll get for Christmas dinner, I have never eaten there but thought that might be a nic eplace to have dinner ay Christmas :santa:
 
O.k. Here goes...

Epcot
LeCellier - Filet Mignon with Wild Mushroom Risotto and Maple Creme Brulee for Dessert

Tangierine Cafe (CS) - LOVE the shawarma platter; the couscous is amazing- must have the Baklava for dessert- the best I have ever had.

Rose & Crown - Love the fish and chips but the Sticky Toffee Pudding is the best dessert I have ever had in my whole life - hands down. I missed it during our last trip because my daughter was sick - I was so sad! :(

Magic Kingdom

Must have at least one Dole Whip (not a meal item I realize...) and a raspberry lemonade slush at Magic Kingdom :)

I would love the Guiness Stew recipe :)
 
Yakitori means Tonosama Combo is a must.
POFQ are beignets.
I can't wait to do both in December.
 
Boma - butternut squash soup and zebra domes
(both also available at Mara)

MK - Figaro fries from Pinocchio Village Haus - though I heard they have been changed and don't have the lettuce, tomato and ranch anymore.

That is true, they have been changed. :(
 
Here's another challenge for everyone:

These are my ADR's...what do I eat here?

Yak & Yeti
Kona Cafe
Hollywood and Vine
Cape May Clam Bake
Le Cellier
and Corel Reef
 





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