We are going in September.
It's funny ... I can't even plan early in the day what I want for dinner, yet here I am trying to work out reservations for our trip six months from now.
I am considering CRT, Le Cellier, Cali Grill, and some 1 credit TSs like Ohana and Boma.
Which restaurant is hardest to get an ADR for? I imagine CRT? But I hear Le Cellier is super hard, also. How do I decide what to book first when I call?