We ate there last month and noticed it was different. The server stated a new chef came on board a couple of months ago and thought the menu was too steak heavy and removed the ribeye (which was amazing). There seemed to be more seafood options than before. With all that said, and since it's a new chef, the menu may not be updated for a bit. Our first experience was amazing, the second (with the new menu), was just ok. The food was good, but not outstanding.