A few questions ahead of dining at Remy. This will not be my first time eating, but the person I'm cruising with has not been and has a shellfish allergy. Additionally, for the first time I/we are doing the wine pairings, too. Are these things I should email before the cruise, tell the dining team in the DCL Navigator App on Day 1, or wait until we sit down to actually eat the meal? Thanks in advance for those in the know!