Wow, that’s amazing. A breakfast buffet on the 15th floor. There were lobbies on the 2nd floor?!? Very cool photo.
Such a great piece of history. Thanks for sharing b
In the early days of the CR, each garden wing was named - Bayshore for the north wing and Lakeside for the south wing. Each wing had its own check-in desk. There was a balcony above the check-in area on the 2nd floor of each wing that offered a continental breakfast so that you could purchase a quick breakfast and then get over to the MK without delay. .... and yes, a breakfast buffet at Top of the World. That was so enjoyable as you could eat your breakfast with a great view of the MK.Wow, that’s amazing. A breakfast buffet on the 15th floor. There were lobbies on the 2nd floor?!? Very cool photo.
What? That’s so cool about the garden wings. I just knew them just as north and south. I had no clue they had check-ins and breakfast available.In the early days of the CR, each garden wing was named - Bayshore for the north wing and Lakeside for the south wing. Each wing had its own check-in desk. There was a balcony above the check-in area on the 2nd floor of each wing that offered a continental breakfast so that you could purchase a quick breakfast and then get over to the MK without delay. .... and yes, a breakfast buffet at Top of the World. That was so enjoyable as you could eat your breakfast with a great view of the MK.
Wouldn't be a normal day on the Dis without the DDP taking the blame for something.To answer your question, while character dining was always a thing, the boom struck when the demand grew due to the DDP. The DDP in turn caused the prices to shoot up. The DDP gives character dining value and character dining gives the DDP value.
What I don't get is you go on and on (as the PP said, paragraphs would go a long way) about how character dining is booming and is always crowded and then think that Disney should lower prices? Supply and demand says, if that is the case, they should be charging more than then already do (and when prices have gone up, there hasn't been a downtick in demand). If you want them to lower prices, expect less food options at an even lower quality than most character meals already are, with less characters.
Ever since then, it's been the same. So, to answer your question. I'd say Character Meals really started booming around 2004, coinciding with the increase of high-speed internet and Disney forums. It peaked probably around 2006-2007 and hasn't let up since.
We ate at the Contemporary's character breakfast in October 1994View attachment 930061
Here is a page from an old guide to the CR. Unfortunately, it is not dated. Thought I could find some more info as I stayed at the CR at least yearly from 1982 through the mid-1990's
We've still encountered some Country Bears wandering around Frontierland from time to time.At Disneyland you can meet characters still walking around, it is AMAZING. But at WDW for some reason Guests got a little silly with characters and now they never free roam.
This makes it harder to just "meet" a character. So character meals are great for that.
Sadly they are insane expensive now and we can't afford them. We used to do at least one a day for our 2 week vacations. Now I can't even afford do to a single one.
I remember in the 80s we had to work like crazy to get a reservation at Downtown Disney for the character breakfast on the Empress Lily. It pretty much had the Fab Four, but was great. I guess it's called Paddlefish now.When my kids were small and wanted to meet specific characters, it was nice to kill two birds with one stone and eat while being guaranteed to see the characters as well. It was one less line to wait in. Princesses are huge with girls in the 4-8 age range. A princess meal that let my daughter meet 4 princesses in 90 minutes? A memorable experience for her and less planning for me.
Now that they are older, there are some character meals we do out of nostalgia and it’s still fun! I remember Chef Mickey’s when I was a kid in the 80’s, so I’m pretty sure character dining has been around for a while.
I had a memory of eating somewhere at Disney as a kid that I could never figure out until recently. Finally came across something about the Empress Lily and realized that was it! It wasn’t breakfast, so no characters, but a “fancy” dinner. It at least seemed fancy to me at the time. I remember having a Shirley Temple in a real glass with cherries and feeling very grown up. Maybe we’ll try Paddlefish sometime.I remember in the 80s we had to work like crazy to get a reservation at Downtown Disney for the character breakfast on the Empress Lily. It pretty much had the Fab Four, but was great. I guess it's called Paddlefish now.
I had a memory of eating somewhere at Disney as a kid that I could never figure out until recently. Finally came across something about the Empress Lily and realized that was it! It wasn’t breakfast, so no characters, but a “fancy” dinner. It at least seemed fancy to me at the time. I remember having a Shirley Temple in a real glass with cherries and feeling very grown up. Maybe we’ll try Paddlefish sometime.