What's Your Favorite Side Dish?

MinnieLovesMickey

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Mar 18, 2010
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I love side dishes I could live off of mashed potatoes and macaroni and cheese if DH would let me.:rotfl2:

If you were only allowed to eat a side dish at WDW, what would it be?

My favorites are the cream cheese mashed potatoes from Le Cellier, mushy peas from Rose and Crown, and the lo mein noodles at Ohana.:love:
 
Minnie you have good taste! LOL

Cream cheese potatos from Le Cellier

Potstickers and Lomein from Ohana

Also use to be the maui potatos at Ohana ( BRING THEM BACK!)

Is the Lobster Bisque at Coral Reef considered side dish?
 
The macaroni and cheese, with the red wine sauce at Jiko.
 
This will be our first trip to Disney so I've been working full time to find the best mac and cheese and french fries. I'm not much of a meat eater so sides mean the world to me :)
 

Oh, this is easy: the Goat Cheese Polenta at CG. No contest. I could eat that stuff for breakfast, lunch and dinner, and never tire of it.
 
This will be our first trip to Disney so I've been working full time to find the best mac and cheese and french fries. I'm not much of a meat eater so sides mean the world to me :)

Grand Floridian Cafe used to have the best fries with their ribeye, they were fresh, handcut, just yummy, then they went and changed them to the CS fries.:sad2:
 
I love, love, love the creamed spinach at Yachtsman's, complete with a parmesan cheese crisp. Delicious!

Also, the potato gratin at both Yachtsman's and Narcoossee's. I could eat that all day long! :love:
 
Another cream cheese mashed potato at LeCellier person here. Love them.
 
Cheese grits at Olivias and the potatoes Ohana used to have. Although Olivias, Turf Club and Yachtsmen all have similar potatoes to those ones Ohana used to serve.

Forgot to add the mushroom risotto at Le Cellier and the macaroni and cheese at Wolfgang Puck Express.
 
The sweet potato hazelnut gratin from Artist Point is awesome!
 
I already posted one, but just remembered another one I LOVE - the cheese polenta that comes with the pork tenderlion at CG!!!! :love:
 
TheNewMrsB said:
I love, love, love the creamed spinach at Yachtsman's, complete with a parmesan cheese crisp. Delicious!

Also, the potato gratin at both Yachtsman's and Narcoossee's. I could eat that all day long! :love:

I forgot about the potato gratin, that stuff is amazing:)

I have another one to add, the wok fried green beans from Yak & Yeti.
 
The wild mushroom risotto at Artist Point is amazing. Not sure if it is the same as the one at Le Cellier, but if it is, the one at Artist Point somehow blows it out of the water.
 
Spaetzle! at Biergarten. That and pretzel sticks are the only things I eat there that's not meat.
 


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