Whats your favorite food on DCL?

tinkerbell2181

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Jul 23, 2011
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So we booked our first cruise on the Magic (7 night Western Caribbean) this fall. The food looks fantastic on menus/pictures so far that I've seen. Half the fun of all our vacations is eating usually..nom..nom..nom. popcorn:: In WDW there is so many great places to eat, I'm guessing the food will be just as good on the cruise ship? In your opinion whats the best appetizers/entrees/dessert/ etc. to eat on the ship? Anything to stay away from?
 
So we booked our first cruise on the Magic (7 night Western Caribbean) this fall. The food looks fantastic on menus/pictures so far that I've seen. Half the fun of all our vacations is eating usually..nom..nom..nom. popcorn:: In WDW there is so many great places to eat, I'm guessing the food will be just as good on the cruise ship? In your opinion whats the best appetizers/entrees/dessert/ etc. to eat on the ship? Anything to stay away from?

I love the chicken strips at poolside. Ate them every day for our WBTA as lunch.:love:

:cutie:
 
There was a risotto I believe in AP last year on the Wonder that I had 3 servings of.. Also, we loved the BBQ at Cookies- yummy!![/U]
 
I think you're wise to ask this question. I don't know whether there's a wide variability across vessels, particularly those that are serving to fewer people, but I thought the food on Dream was adequate, or maybe slightly below average. In the three dining rooms, there was one appetizer that I thought better than average in five nights, and one main course. There were two appetizers that were close to inedible, and one pretty bad main course. Everything else was ok but just ok. This led me to believe that there's probably a fair variety in quality across each menu, and I would do more research on what the best dishes are before going again. (One point to add -- our server was very aggressive about recommending dishes each night and seemed to pout a bit if we indicated we were inclined to do something different. He told us that he hoped one day, by the second night of the cruise, to simply know his guests well enough that he would just bring them their food rather than a menu. I don't know if this is something all servers are encouraged to do, but if I had it to do over again, I would have been more forceful about disregarding the recommendations.)

Every dessert we had in the dining rooms was really good to excellent, pretty consistently.

I actually liked the buffet food -- once you found the best stuff -- better than the dining room food. I thought some of the best food was the BBQ on Castaway Cay. The grill and pizza places, which were the best options if you didn't want to do the dining room, are just average. (Although the panini in the grill at lunch time was good.) Dream doesn't have a buffet option during dinner time, so trying to figure out the best choices on the menu for the dining rooms before the trip is wise. We did not try any of the restaurants, other than the buffet, for breakfast or lunch.

We didn't eat at Remy or Palo, which apparently are a significant notch up in the food. The bottom line is that we're not foodies. The dining rooms are really well done, and the presentation of the food is always great. Having some sit down family time was important to us, so the fact that the food was not quite up to the level we hoped was ok.
 

There was a risotto I believe in AP last year on the Wonder that I had 3 servings of.. Also, we loved the BBQ at Cookies- yummy!![/U]

This was a Mushroom risotto. We had at AP on the Magic and it was very good. If you go to Palo for dinner the chocolate souffle is amazing. For brunch at Palo I really loved the cinnamon rolls.
 
The Grand Marnier souffle is my favorite! I ordered something else the night we were at Triton, but our server really wanted me to try it. I fell in love with it, and he ended up bringing it to me for dessert every night after that.

IMG_3537.JPG
 
Food is very subjective, so I would encourage you to get a lot of opinions. Statements like it was "good" or "bad" aren't very helpful unless you know why someone thought it was good or bad. The context and the person's experience are needed for you to be able to determine if you are likely to agree with their opinion or not.

We were on the July 9 Magic 11-day cruise. It was our first DCL cruise and our 9th overall. We have been on Celebrity, Princess, HAL, and Carnival.

With all cruises, there are a few things to remember. Unless you are in Palo (or Remy), you are getting banquet food - food prepared to feed thousands of people. Don't expect fine dining. However, given those limitations, the cruise lines do pretty well.

Main Dining Rooms - in general, I thought the food here was pretty good banquet food. Braised dishes like oso buco, etc., are generally good because it really doesn't matter how long those dishes sit. The steaks, in contrast, didn't fare as well, tough, and not very tasty. Kinda like a steak you would get at Applebees. One surprise, was how well they did fish on the Magic. We have typically found fish to be overcooked and dry on ships. Not so this time. Soups were a mixed bag. The hot soups were too salty to my taste and often lacked a lot of the main ingredients. Few lobster pieces and not much flavor in the lobster bisque. I'm a sucker for the cold fruit soups on cruises and I thought Disney's were the best I have ever had. I loved the desserts. I'm still thinking about the banana bread pudding from Parrot Cay. All of the above applies to dinner. We liked our lunches and breakfasts there as well as there was more variety. Eggs Benedict, yum.

Topsiders buffet. In my opinion, this was the worst buffet of any cruise ship that I have been on. It's small, crowded, and dated, with food to match. Breakfast is the same every day. About the only difference is what hot pocket they'll offer. Lunch has theme days, with a little more variety, but not much. We avoided it where possible.

Goofy's Galley, Pluto's Dog Shop, etc. - GG has better morning pastries than the buffet, sandwiches (not fresh made) for lunch. Pluto's has good hot dogs, fries, and chicken strips (especially when compared with the fused mcnuggetty looking things they had at Topsiders. Avoid the burgers. The dry and overcooked patties are taken out of a warming drawer and a piece of cold American cheese is slapped on top.

Palo - you get food made to order here and it was very good. I left feeling uncomfortably full. There was a lobster pasta dish that was great. So was the soufflé. So was the panna cotta. So were the lamb chops, and the tuna.

Room service - we ordered food for the kids often. We also ordered the cheese plate and it was delicious. Good variety. They have Mickey Bars as well even though it is not on the menu.

Finally, if you ever get something you don't like, say something. There is likely something that you will like and your server will bring it to you. If you can't decide between two items, order both. If you want four appetizers and no main dish, go for it. It's not a problem.

Enjoy your cruise! You will eat well.
 
I think you're wise to ask this question. I don't know whether there's a wide variability across vessels, particularly those that are serving to fewer people, but I thought the food on Dream was adequate, or maybe slightly below average. In the three dining rooms, there was one appetizer that I thought better than average in five nights, and one main course. There were two appetizers that were close to inedible, and one pretty bad main course. Everything else was ok but just ok. This led me to believe that there's probably a fair variety in quality across each menu, and I would do more research on what the best dishes are before going again. (One point to add -- our server was very aggressive about recommending dishes each night and seemed to pout a bit if we indicated we were inclined to do something different. He told us that he hoped one day, by the second night of the cruise, to simply know his guests well enough that he would just bring them their food rather than a menu. I don't know if this is something all servers are encouraged to do, but if I had it to do over again, I would have been more forceful about disregarding the recommendations.)

Every dessert we had in the dining rooms was really good to excellent, pretty consistently.

I actually liked the buffet food -- once you found the best stuff -- better than the dining room food. I thought some of the best food was the BBQ on Castaway Cay. The grill and pizza places, which were the best options if you didn't want to do the dining room, are just average. (Although the panini in the grill at lunch time was good.) Dream doesn't have a buffet option during dinner time, so trying to figure out the best choices on the menu for the dining rooms before the trip is wise. We did not try any of the restaurants, other than the buffet, for breakfast or lunch.

We didn't eat at Remy or Palo, which apparently are a significant notch up in the food. The bottom line is that we're not foodies. The dining rooms are really well done, and the presentation of the food is always great. Having some sit down family time was important to us, so the fact that the food was not quite up to the level we hoped was ok.

This is really unusual. If you have a highly experienced server, they really know what is good. In 5 cruises we have had great servers three times. So it is a bit hit and miss.On our Med cruise last August we had a serving team that was so experienced, that I almost did let them choose my meal each night. Simon has been with DCL since the beginning. He really knows his stuff. I often set my heart on something, like lamb or such and he would gently guide me towards something else. But he always brought me a bit of both. He was right every time. When we had less than decent chicken kabobs at lunch one day at Topsiders, Simon was clearing dishes. He saw that we left the kabobs and asked us what the problem was. That night we had the best chicken kabobs I have ever had in my life. He spoke to the chef and had a completely different recipe done for us that night. If you do not like something, let them know. You will have a replacement in minutes. Or they can redo the dish for you. But Simon took the time to really get to know us the first couple of nights. It is much easier for the servers on the longer cruises. It's tough for them to get to know you before the cruise is over on 3 and 4 night cruises.

One not to miss for me is the butternut squash soup at Artist Palette the first night you are there. And there is a bread pudding served in Parrot Cay that is very yummy too. I find that lamb and fish dishes tend to be the best on DCL. The beef and chicken sometimes lead a lot to be desired. Although I have had some good short ribs before. All the soufflés I've had have been very good, especially the chocolate one at Palo. If you want beef, get it at Palo. Their filet there is one of the best I have ever had.
 
Subbing, got my first cruise booked and revving to go! I do have to say, my hubby (who has cruised DCL several times before) raves about the chicken fingers, or chicken strips as PP have said. I'm excited to nom nom nom on those chickies. pirate:
 
A few of my favorites...

Goofy's Galley - Turkey with Cranberry Sauce on Ciabatta sandwich

Cove Cafe - Little chocolate cups with cream and strawberries

Topsiders - Cold Strawberry soup

Palo - Beef Tenderloin Palo with the Gorgonzola sauce, Chocolate Amaretto Indulgence, Panna Cotta

Lumiere's (rotational menu) - Creme Brulee

Parrot Cay (rotational menu) - Cold Cream of Mango and Papaya soup

Captain's Gala menu - Fresh Fruit Cocktail, Fettucini with Parmesan-Crusted Chicken
 
I love all of the fresh fruit from Goofy's! SO GOOD.
 
I can't believe that I forgot the Panna Cotta and Lamb Chops at Palo, both excellent!
 
This is a kinda related question, how is the pizza on deck at pinnochios? Terrible? Barely Edible? Just OK? Not bad? Pretty good? Good? Yummy?

For the record, I love costco pizza!

Will they make fresh pizza to order if you ask them? There is nothing worse than pizza that has been sitting around. Same with the chicken strips, can you get them to order or are they sitting under a heat lamp?
 
Mushroom Truffle Pasta Pursettes (Appetizer) at AP

This was by the best thing we had on our trip in the dining room. It was actually the first bit of dining room food that I ate, and so it sort of set up my expectations for the rest.
 
Creme Brulee !!!

And strawberry soup! If I'm not mistaken, the strawberry soup is only offered during the embarkation lunch. Someone please correct me if I'm wrong ... cuz I'd love to have it more than once!!!
 


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