LindsayDunn228 said:Pretzel Chicken
In a Ziplock bag or food processor, crush about a cup (give or take) of pretzels. Add a sprinkle of pepper and thyme. Beat 2 eggs and add a splash of water. Take 3 boneless, skinless chicken breasts and dip once in the pretzel mix, then in egg, and then again in pretzel.
In a good sized skillet, heat on medium and add 1/4 inch of veg. oil. When hot, add chicken. Brown on both sides about 5 minutes or until pretzel breading looks toasty.
I got it out of the new Rachael Ray cookbook![]()
YUM! That sounds so good. Thanks for the recipe.

burglers (burgers), rice, corn and salad