What's for dinner?

I am making hamburger. I mix together my meat, some finely chopped garlic, some Worchestershire, some parsley, and some grill seasoning. MMM!! I am sauteeing some onions and portobellini's to go on top :)
 

NC Beast is making chicken vegetable soup in the slow cooker.
 
ClarabelleCowFan said:
Cracker Barrell! We just found one over the river here in NY. :banana:

Thank you! You just reminded me to go there for dinner tomorrow night. I was wondering if I should go ahead and take something out of the freezer tonight for tomorrow. But now I don't. Yay!
 
ClarabelleCowFan said:
Fishkill! Here's the address:
4 Merritt Blvd.
Fishkill NY 12524-2943
(845) 896-4194

It's just over the Newburgh/Beacon bridge from us. :cheer2:

QUOTE]


I eat there all the time :)
 
ChrisnSteph said:
Chicken Dumpling Soup. But last night I made a recipe I got off the back of an Enquirer magazine, off all places! OMG it was so good, even my kids loved it. It was so easy, and I can't wait to make it again! It's definitely a new favorite:

Stove Top Easy Chicken Bake

Prep: 10 min
Bake: 30 min

1 pkg. (6oz.) Stove Top Stuffing mix, chicken flavor
1 cup hot water
1.5 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
1 can (10 3/4 oz.) condensed cream of chicken soup
1/3 cup sour cream
1 bag (16 oz.) frozen mixed vegetables, thawed and drained
I also used ground black pepper to mix in with the soup for extra flavor.

Preheat oven to 400 degrees. Sprinkle 1/2 cup of the dry stuffing mix evenly on bottom of 13x9 inch baking dish; set aside. Add hot water to remaining stuffing mix, stir just until moistened. Set aside.

Place chicken over dry stuffing mix in baking dish. Mix soup, sour cream, ground black pepper and vegetables; spoon over chicken. Top with the prepared stuffing.

Bake 30 minutes or until chicken is cooked through. Makes 6 servings.

I make a similar recipe but now I will have to try this out. Thanks for sharing!
 
Missy1961 said:
Oh my goodness, that sounds so good. I'll have to try it.

If you do make the pizza, bump the temp up to 350 and cook it for about 30 min.. I had to cook mine a little longer than I remembered.

It was really good and takes no time to make! Add a salad and you're good to go! :)
 
NC Belle said:
NC Beast is making chicken vegetable soup in the slow cooker.

This is the perfect weather for it. That sounds yummy too!
 
DH picked up a roasted chicken at the grocery store and I am going to pair it with some scalloped potatoes and a salad. :)
 
kydisneyfans said:
Pizza here too.
Nearly 1 1/2 hour wait for delivery! :guilty:

Chinese delivery...except it only takes about 15 minutes for delivery!! If it's 20 minutes, we're calling to see if everythings OK. I sure will miss the speed of the food delivery guys when we move away from the city!
 


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