I had some leftover chicken breasts that I had cooked in the crock pot with canned tomatoes and some spices (cayenne pepper, chili powder, garlic powder, crushed red pepper, and salt). I shredded them, added some heavy cream to make a sauce, let it reduce a little bit and served it over some whole wheat spaghetti. It sounds a little weird, but it was actually really good, and the family liked it. (We actually had this for lunch eariler since everybody was home then and won't be at dinner time.)